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We hope you got insight from reading it, now let’s go back to summer vegetable curry recipe. You can have summer vegetable curry using 11 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Summer Vegetable Curry:
- You need 200 g Minced pork/beaf
- Provide 1/2 Onion
- Get 1/2 Carrot
- Get 1 Eggplant
- You need 1 Green pepper
- Use 2 Tomatoes
- Prepare 2 pods Okra
- Provide 1 Tbsp Ketchup
- Provide 1 Tbsp Worcester sauce
- Take 3 pieces Curry stock/instant roux cubes
- You need 200 ml Water
Instructions to make Summer Vegetable Curry:
- Cut the onion finely, slice the okra and dice cut the other vegetables.
- Stir fry the meat in a frying pan. Then add the other vegetables except the tomatoes, and season with salt and pepper.
- When all cook well, season with ketchup and sauce and mix lightly, then pour the water and the curry cubes. Mix gently to dissolve the curry. Simmer for about 10 min with low heat.
- If the water is not enough to simmer, add some water. Finally add the chopped tomatoes and mix lightly. It's done. You can serve with cooked rice or pasta. Enjoy!
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