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Before you jump to Curd Vada /Dahi Vada recipe, you may want to read this short interesting healthy tips about Foods That Benefit Your Heart.
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There are lots of foods that you can eat that are beneficial for your body. No doubt, the foods cited in this article can help your body in many ways. The foods mentioned are particularly beneficial for the heart, however. Try to start eating these heart-healthy foods each day. Your heart will thank you for it!
We hope you got benefit from reading it, now let’s go back to curd vada /dahi vada recipe. To make curd vada /dahi vada you need 17 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Curd Vada /Dahi Vada:
- Provide Black gram 3 cups
- Prepare 12 Green chillis
- Prepare 2 tsp Salt
- Prepare 2 pinch Asafeotida
- Take 2 tsp Black pepper powder
- Provide 3 tsp Cumin seeds
- Get 200 ml Water
- Use 15 Curry leaves
- Use 1 cup Fresh coconut pieces
- Use 2550 ml Cooking oil
- Prepare For Masala Curd
- Take 500 ml Curd
- Prepare 1 tsp Oil
- Provide 5 Curry leaves
- Provide 3 tsp Gram dal
- Get 2 tsp Cumin seeds
- Get 1 tsp Musterd
Steps to make Curd Vada /Dahi Vada:
- Soak black gram for three hours, grinde to paste with green chillis, salt, pepper, curry leavrs, cumin seeds by adding minimum water. Transe to bowl and add coconut pieces, asafetida and mix well.
- Heat the oil in a kadai.Take batter in spoon leave it in hot oil and deep fry on both sides on sim untill they become crisp.
- Beat the curd with the help of beater and make tadaka by heating oil in pan and season with cumin, musterd, curry leaves, gramdhal and give tadaka to curd. Now masala curd is ready.
- Put vadas in serving bowl and pour curd on them. Now Curd vada / Dahi vada is ready.
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