This is how Thai chicken green curry might help you in weight loss
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Thai chicken green curry
Thai chicken green curry

Before you jump to Thai chicken green curry recipe, you may want to read this short interesting healthy tips about Some Foods That Benefit Your Heart.

You already realize that the body calls for a healthy heart. Obviously, if your heart is in bad shape then the rest of you isn’t going to be healthy either. You already know that if you want your heart to be healthy, you must lead a good and healthy lifestyle and work out on a regular basis. Do you know, though, that there are several foods that can help your heart be healthier? Keep reading to find out which foods are best for your heart.

Be aware that fish is more or less the healthiest food you can include in your diet. You already know this because, by now, you’ve likely been taught to consume fish at least a couple of times a week. This is especially true for those suffering from heart problems or are worrying that their hearts aren’t healthy. Fish is loaded with Omega 3’s which are what enables your body to process bad cholesterol. Try to eat fish in at least two meals every week.

There are a whole lot of foods that you can add to your diet that will be beneficial for your body. No doubt, the foods cited in this article can help your body in many ways. They are particularly great, however, for improving your heart health. Try incorporating these foods in your diet every day. Your heart will be a lot better if you do!

We hope you got insight from reading it, now let’s go back to thai chicken green curry recipe. You can cook thai chicken green curry using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Thai chicken green curry:
  1. Get 2 tbsps olive oil
  2. Take 400 ml coconut cream
  3. Prepare 3 tbsps thai green curry paste
  4. Provide 1 cup chicken stock
  5. Prepare 1 brinjal cut in half thai
  6. You need 6 - 8 baby corns
  7. Take 500 g chicken boneless skinless thighs
  8. Take 1 red chili sliced
  9. Use 5 - 6 lime kafir leaves
  10. Use 3 - 4 thai basil leaves
  11. Prepare 1 tbsp fish sauce
  12. You need 1 tbsp brown sugar
Steps to make Thai chicken green curry:
  1. In a pan add olive oil and add 1/2 cup of coconut cream. When it dries up and oil seperates add the curry paste and saute.
  2. When oil seperates add chicken and saute. Add the stock, remaining coconut cream, sugar, fish sauce, brinjal and kafir lime leaves.
  3. Let it cook for 10 minutes. Add the baby corns and basil leaves. Let it cook on low flame for 2 minutes until a little oil comes on top. Garnish with sliced red chili and serve with steamed rice.

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