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Fish Tikka Curry๐ŸŸ๐Ÿœ
Fish Tikka Curry๐ŸŸ๐Ÿœ

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We hope you got benefit from reading it, now let’s go back to fish tikka curry๐ŸŸ๐Ÿœ recipe. To cook fish tikka curry๐ŸŸ๐Ÿœ you need 10 ingredients and 2 steps. Here is how you do that.

The ingredients needed to make Fish Tikka Curry๐ŸŸ๐Ÿœ:
  1. Take Mackerel fish (5)
  2. Use Vinegar (1 tbsp)
  3. Get Water (1/2 cup)
  4. Use Oil (1/2 cup)
  5. You need Garlic paste (1 tbsp)
  6. Provide Tikka masala powder (3 tbsp)
  7. Take Yogurt (2 tbsp)
  8. Get Cumin seeds (1 tsp)
  9. You need Green bell pepper diced (2 tbsp)
  10. Use Fenugreek leaves and coriander for garnish
Instructions to make Fish Tikka Curry๐ŸŸ๐Ÿœ:
  1. Wash the fish with vinegar and water. Then in a separate bowl add fish, garlic paste and tikka masala powder. Now mix well. Then add 2 tbsp yogurt and coat the fish. Heat oil in a wok, add cumin seeds and fish tikka. Add 1 tbsp green bell pepper diced. And cover the lid.
  2. Cook the fish on low flame, when fish is done and curry is made, garnish with fenugreek leaves and coriander. Serve hot with chapati and salad. Enjoy.

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