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Chickpea Curry with Cashews
Chickpea Curry with Cashews

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We hope you got insight from reading it, now let’s go back to chickpea curry with cashews recipe. To make chickpea curry with cashews you only need 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Chickpea Curry with Cashews:
  1. Prepare 1 tbsp flour / cornstarch
  2. Use 1 cup chicken broth ( veggie broth to make vegan dish)
  3. Provide 4 tbsp olive oil
  4. Use 1/2 onion, chopped
  5. You need 2 tbsp curry powder
  6. Get 1/4 tsp salt
  7. Take 1/4 tsp black pepper
  8. Get 1 can No salt added chickpeas, rinsed and drained
  9. Prepare 1/2 cup unsalted cashews
  10. You need 1/4 cup chopped parsley
  11. Provide 4 tbsp fat free yogurt
  12. You need 2 chicken breast optional
Steps to make Chickpea Curry with Cashews:
  1. Separate 5 table spoons of broth and add cornstarch or flour. Stir till dissolves. Let sit.
  2. Cut chicken brest into strips. Add to medium frying pan with 2 table spoons of oil. Grill at medium temp. Till golden brown on every side. Remove from heat.
  3. Combine 2 tablespoons oil, onion, curry powder, salt, and pepper in large skillet over medium heat. Cover and cook stirring once a min for 5 min.
  4. Add remaining broth to onions and the cornstarch / flour mixture. Cook stirring constantly until thick. Add chickpeas and cashews. Simmer for 5 min. Stir in parsley.
  5. Add grilled chicken. Serve and add 1 tablespoon of yogurt to each serving.

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