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Hilsa curry in mustard paste
Hilsa curry in mustard paste

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We hope you got insight from reading it, now let’s go back to hilsa curry in mustard paste recipe. You can cook hilsa curry in mustard paste using 7 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Hilsa curry in mustard paste:
  1. Provide 4 pieces Hilsa fish
  2. Get 2 tablespoon Mustard paste
  3. Use 1 tbsp curd
  4. Prepare Salt
  5. You need 1 tsp turmeric powder
  6. You need 2-3 Green chillies
  7. Prepare 2 tbsp Mustard oil
Instructions to make Hilsa curry in mustard paste:
  1. Marinate the hilsa fish pieces with salt and turmeric powder.
  2. In a kadai, lightly heat mustard oil. Fry the marinated fish pieces.
  3. In oil, put black jeera(kalo jeera or kalanji) and whole green chilli.
  4. Then, mix mastard paste. Mix it with oil. Then mix curd. Mix it thoroughly.
  5. Mix small portion of water. Put turmeric powder, salt. Mix it.
  6. Cook with high flame for 2 minutes. Then leave the fried fishes in gravy. Mix it. Cook it in low flame another 4-5 minutes.
  7. After that,switchoff the flame and serve it with white rice with a thick gravy…Hilsa curry in mustard paste…

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