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We hope you got insight from reading it, now let’s go back to memoni curry khousay recipe. To make memoni curry khousay you need 39 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Memoni Curry khousay:
- Use Half packet spaghetti boil
- Provide To taste salt
- Provide 2 tomatoes cut in a cubes shape
- Use half cup Besan
- Take half cup Yoghurt
- Use 1 tsp Turmanic powder
- Get 1tsp red chili powder
- You need Half tsp white cumin(zeera)powder
- Prepare 6 green Chilies cut in finally chopped
- Use 1 tsp crushed lehsan in finely chopped
- Use Water to need
- Prepare 1 cup Oil
- Prepare Curry pata
- Use Silcely cut the one onion
- Take 1 tsp white cumin (zeera)
- Take 5 red whole chili
- Use Chicken ingredients:
- Use half kg chicken
- Take 1 tsp red chilli powder
- Get Half tsp turmeric powder
- Take Half tsp black pepper
- You need Salt to taste
- Prepare Half tsp zeera powder
- Provide 1 tsp Tikka masala
- Prepare 1 tsp ginger and garlic paste
- You need 1 tsp green chili paste
- Provide half tsp Chicken powder
- You need 3 tomatoes paste
- Use 1 tsp Garammasala powder
- Take 1 tsp chat masala
- Prepare Prepare masala for a serving
- Take 1 tsp crushed red chilli powder
- Use Half tspoon whole coriander
- You need Black salt to taste
- Take 1 tsp whole cumin (zeera)
- Take Decorations :
- Get Some Mint leaves
- Provide 2 Lemon
- Get Papdri
Steps to make Memoni Curry khousay:
- In bowl add water and then one boil the water then add spaghetti,salt,and oil to boil the spaghettis and then to strain it.and add cold water in a spaghetti and then to pour with a tspoon oil.
- In a bowl add besan half cup and yoghurt and then add water 2cup to mix with a hand mixer.
- To take a bowl add oil heat it then add whole cumin (zeera),Curry pata,red whole chilli's,and one onion and fry it and then add crushed lehsan,green chillies,and then add tomato cubes,red chilli powder,salt to taste, Turmanic powder,zeera powder and mix it well and then add in a besan mixture and to cook on low flame.Curry is ready.
- Take a pan add oil and then add chicken cubes,and ginger garlic paste and fry the chicken to change the colour and then add tomato paste,green chili paste,red chilli powder, turmeric powder,zeera powder, Tikka masala,chat masala, crushed red chilli powder,black pepper and mix it for a 2 minutes and cover the chicken on a medium flame for a 15 minutes.after 15 min then add the gram masala powder and mix it for a 2 min then off the flame.
- Take a pan add half tspoon coriander,1 tspoon zeera,1tspoon, crushed red chilli powder 1 tspoon and rosted for a 2 min After 2 min then off the flame.
- In a mixer then add all roasted masala and add black salt and mix it.
- Serving : Take a dish add a boil spaghettis then add curry,and then add chicken and add lemon juice and then add mint leaves and then add half tspoon rosted masala powder and add papdi. And the khousa is ready.
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