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Dhaba style Bhindi Masala
Dhaba style Bhindi Masala

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We hope you got benefit from reading it, now let’s go back to dhaba style bhindi masala recipe. You can cook dhaba style bhindi masala using 20 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Dhaba style Bhindi Masala:
  1. Provide 2 lb Okra (Bhindi)
  2. You need 4-5 tsp Oil
  3. You need 1 Onion finely chopped
  4. Take 1 tsp Ginger Garlic paste
  5. Take 2 small Tomato
  6. Provide 1 tsp Butter
  7. Use 1 tsp Kashmiri Tikhalal
  8. Use 1 tsp Mustard Cumin Seed
  9. You need 1/4 tsp Asafoetida
  10. Prepare 3-4 Curry Leaves
  11. Provide 1/2 tsp Turmeric Powder
  12. Prepare 1 tsp Coriander Powder
  13. Use 1 tsp Cumin Powder
  14. Take 1 cup Curd
  15. Use 1/4 cup Peanut
  16. Prepare 1/4 cup Coconut flakes
  17. Prepare 2 tsp Sesame Seed
  18. Provide 1 tsp Garam Masala
  19. Get to taste Salt
  20. Take as needed Chopped coriander for garnishing
Instructions to make Dhaba style Bhindi Masala:
  1. Take oil in pan, heat it on medium flame and fry the washed and dried okra
  2. Now in that remaining oil give tadka with hing(Asafetida) curry leaves and mustard-Cumin seed
  3. Sauté the onion and ginger garlic paste, add salt.
  4. Grind peanuts, coconut and sesame into powder and add it in the onion pan
  5. Make purée of tomato and pour in the pan cook for 1 min by covering lid
  6. Add spices, considering kids I kept chilli powder and Garam Masala aside, remaining all in the pan
  7. Continually rotate the spatula to avoid sticking and burning from bottom then add beaten curd in it by minimizing flame
  8. Again cook for min and then add okra. Then chilli powder and Garam Masala. Garnish with coriander. Ready to serve tasty curry with Nan

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