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Potato noodles special curry
Potato noodles special curry

Before you jump to Potato noodles special curry recipe, you may want to read this short interesting healthy tips about Many Of You Might Not Realize This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got benefit from reading it, now let’s go back to potato noodles special curry recipe. To cook potato noodles special curry you need 16 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Potato noodles special curry:
  1. Take 2 Tbsp. coconut oil
  2. Get 5 green onions, sliced thin
  3. You need 2 inch chunk ginger, peeled minced
  4. Take 4 large garlic cloves, minced or pressed
  5. Provide salt + pepper
  6. Get 1/2 head cauliflower, broken down into small florets
  7. Provide 10 oz mushrooms, sliced
  8. Provide 1 red bell pepper, sliced
  9. Get 3 Tbsp. + 1 tsp red curry paste (vegan if necessary)
  10. Take 2 (15 oz) cans light coconut milk
  11. You need 1 and 1/2 tsp turmeric
  12. Get 2 Tbsp evaporated cane juice
  13. Use 1 small-medium sweet potato, spiralized
  14. Get 1 + tsp Sriracha
  15. Take for topping:
  16. Use sesame seeds, Sriracha Tofu, cilantro, lime
Steps to make Potato noodles special curry:
  1. Add coconut oil to a medium pot over medium heat. Once hot, add onion, ginger, and garlic. Season with salt + pepper. Sauté for 2-4 minutes, or until the garlic is fragrant. Don't let it brown.
  2. Add cauliflower, mushrooms, bell pepper, and curry paste, and sauté for about a minute, then add your coconut milk, turmeric, and cane juice. Mix to combine.
  3. Bring to a boil, reduce to a simmer, and allow to cook for 8-10 minutes, or until the vegetables are fork-tender, adding the sweet potato noodles when there's about 5 minutes left*. Taste, and adjust seasoning as necessary. I like adding a bit of Sriracha.
  4. Portion into bowls and top with sesame seeds, Sriracha Tofu, cilantro, and/or lime.
  5. NOTES - - *If you like your sweet potato noodles on the softer side, add them in with the coconut milk, turmeric, and cane juice. If you add them when there's about 5 minutes left, they'll still have some crunch to them.

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