So that you could be preparing Methi Veg korma recipes for your loved ones but this ideas may be useful.
Never prepare dinner this stuff in an Air Fryer
In the previous few years, Air Fryers have turn out to be highly regarded in addition to an important kitchen appliance. Primarily an amped-up countertop convection oven, it is fairly regularly really useful by cooking consultants to prepare frozen food, bake cookies, and even fry bacon, hen and other meats. Air frying is more healthy than frying in oil. It cuts calories by 70% to 80% and has so much less fat. This cooking method may additionally minimize down on among the other harmful effects of oil frying.


Methi Veg korma
Methi Veg korma

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We hope you got benefit from reading it, now let’s go back to methi veg korma recipe. To cook methi veg korma you need 24 ingredients and 12 steps. Here is how you do it.

The ingredients needed to make Methi Veg korma:
  1. Use Vegetables:
  2. Use 1/2 cup chopped carrot
  3. Prepare 1/2 cup chopped beans
  4. Use 1/2 cup chopped okra
  5. Get 1/2 cup chopped cabbage and cauliflower
  6. Prepare 1/2 cup chopped raw papaya
  7. Provide For Bagaar:
  8. Take 1/2 cup finely sliced onion
  9. Take 1/2 cup chopped tomatoes
  10. Prepare 1/2 tsp Nigella seeds (Kalonji)
  11. Use 5-6 pods Garlic finely chopped
  12. Get 1 bunch curry leaves
  13. Get 2 tsp Coconut oil
  14. Provide For gravy:
  15. You need 1/2 cup Cashew nuts
  16. Use 5-6 green chillies
  17. Take 1/4 tsp Turmeric powder
  18. Use 1/4 cup coriander leaves
  19. Take 1 tbsp fresh cream
  20. Provide 2 tsp coriander powder
  21. You need 4 tbsp kasuri methi
  22. Provide 1 lemon juice
  23. Use to taste Salt
  24. You need Water as required
Steps to make Methi Veg korma:
  1. Make a fine paste of cashew nuts, green chillies, coriander leaves, Turmeric powder and keep aside
  2. Heat coconut oil in a pan. Add Nigella seeds. Wait for a minute
  3. Add curry leaves and garlic. Fry well..
  4. Add onion.. saute well.. cook till transparent. Add little salt
  5. Then Add tomatoes and fry till it's tender.
  6. Add all vegetables and fry for 7-8 minutes or till the raw smell gone.
  7. Add above ground paste and fry for 2-3 minutes.
  8. Add water and cook till vegetables done.
  9. Add coriander powder, lemon juice and mix well. Check seasoning.. Add salt if required.
  10. Put in kasuri methi and mix well.
  11. A minute before switching off the stove, add fresh cream and mix well.
  12. Serve hot with rice / naan

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