Here is how Mustard seeds hilsha fish curry can help you in weight reduction
Weight administration needs fixed efforts. If you're somebody making an attempt to shed some additional kilos then it's worthwhile to always be on your toes. Watching your calorie consumption and also sticking to a balanced diet is the secret to an efficient weight reduction routine. It becomes really hectic to strike that proper stability between taste and well being and therefore, we need to find an in-between solution where style meets health.
Don’t fear it is not tough in any respect. You just need to decide on the fitting elements. Like Proteins! As you already should be figuring out, protein is the constructing block of cell and is responsible for repairing the broken tissues and muscle groups. It is also a super-powerful nutrient that helps in inducing satiety and stimulates weight loss. Therefore, consuming a high-protein food regimen will enable you in shedding weight effectively


Mustard seeds hilsha fish curry
Mustard seeds hilsha fish curry

Before you jump to Mustard seeds hilsha fish curry recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Actually A Great Product And Can Also Be Beneficial For Your Health.

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We hope you got benefit from reading it, now let’s go back to mustard seeds hilsha fish curry recipe. You can cook mustard seeds hilsha fish curry using 7 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Mustard seeds hilsha fish curry:
  1. Prepare 1 whole hilsha fish
  2. Provide 3 tbsp mustard seeds
  3. Take 1.5 tbsp poppy seeds
  4. You need 4-5 green chillies
  5. You need 2 tsp turmeric powder
  6. Get To taste salt and sugar
  7. You need As needed oil
Steps to make Mustard seeds hilsha fish curry:
  1. Descale and cut the fish into pieces and marinate with salt and turmeric powder
  2. Grind the mustard seeds and poppy seeds into smooth paste along with green chillies
  3. Now heat oil and shallow fry the fish keep aside
  4. Add the paste and saute adding salt and turmeric powder
  5. Add chilli Powder and mix
  6. Now add water and boil
  7. Add the fish and simmer

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