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Lahori murgh cholay
Lahori murgh cholay

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We hope you got benefit from reading it, now let’s go back to lahori murgh cholay recipe. You can have lahori murgh cholay using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Lahori murgh cholay:
  1. Take 5 - 8 Chicken pieces
  2. Take 1 cup White chickpea
  3. You need 1 tbsp Ginger garlic paste
  4. Provide to taste Salt
  5. Use 1 tbsp Red chilli powder
  6. Take 1 cup Tomato puree
  7. Take 1 cup Onion (chopped)
  8. Use 1/2 tsp Garam masala
  9. You need 2-3 Green chilies
  10. Take 1/4 cup Split red lentil
  11. Prepare 1 Curry leaf
  12. Prepare 5-6 Black pepper
  13. Get 4-5 Cloves
  14. Provide 1 tsp Cumin
  15. Provide 2-3 Green chilies
  16. Prepare Green coriander for garnish
Instructions to make Lahori murgh cholay:
  1. Soak chickpeas overnight then boil until fully cooked.
  2. In a pan heat oil, then add onion and cook until translucent. Add ginger garlic paste and mix.
  3. Then add salt, red chilli powder, turmeric, curry leaf, black cloves, black pepper, cumin and cook for 2 to 3 minutes.
  4. Then add tomato puree, chicken leg pieces and cook for 10 to 12 minutes.
  5. Add red lentil, water as required and cook for 15 minutes until lentil is cooked properly.
  6. In the end add boiled chickpea; cover it with lid for 10 to 15 minutes more and your dish is ready.
  7. Garnish with green chilies, coriander, ginger and serve tasty lahori murgh cholay

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