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Palak paneer
Palak paneer

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We hope you got insight from reading it, now let’s go back to palak paneer recipe. You can cook palak paneer using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Palak paneer:
  1. Provide 1 kg palak
  2. Take 1/2 kg paneer
  3. Use 2 green chillies
  4. Prepare 2 onions
  5. Take 3 tomatoes
  6. Prepare 2 garlic cloves
  7. Get Small piece of adrakh
Instructions to make Palak paneer:
  1. First cut the sticks of the palak and boil the leaves in cooker with suffient water.
  2. Make 4-5 whistle on full flame and then cook on low flame for 10-15 min.
  3. Open the cooker and drain the water and cool the leaves to room temperature.
  4. Now grind them in the grinder to fine paste.
  5. Take a kadai and put chopped onions and saute till golden brown.
  6. Now grind the tomatoes,garlic cloves,adarakh and green chillies to a fine paste.
  7. Put the mix in the kadai and cook till dark red.
  8. Now add the grinded palak to the kadai and cook for 15-20 min on low flame.Stir in between.
  9. Cut the paneer pieces with a cutter and add to the palak in kadai and your palak paneer is ready to serve.HAPPY COOKING!

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