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Aloo Kofta Curry
Aloo Kofta Curry

Before you jump to Aloo Kofta Curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.

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We hope you got benefit from reading it, now let’s go back to aloo kofta curry recipe. To make aloo kofta curry you only need 20 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Aloo Kofta Curry:
  1. You need 3 tbsp ghee
  2. Take 3 onion chopped
  3. Use 10 garlic cloves
  4. Prepare 1 peice of ginger
  5. Prepare 1/2 cup Paneer
  6. Use 2 tbsp cornflour
  7. Prepare 2 tbsp red chilli
  8. Use 1/4 tsp amchur powder
  9. Use 2 tbsp maida
  10. Get 1/2 cup fresh cream
  11. Use 1 tsp kasuri methi
  12. Use 2 green chillies
  13. Take 3 tomato chopped
  14. You need .10 cashew nuts
  15. Take 3 grated boil potato
  16. Use as per taste Salt
  17. Provide 2 tbsp coriander powder
  18. Get 1 tbsp coriander leaves
  19. Provide as required Oil for frying
  20. Prepare 1/4 tsp turmeric powder
Instructions to make Aloo Kofta Curry:
  1. Heat a pan put one tbsp of ghee add onion saute till golden brown add garlic ginger green chillies mix it well add tomatoes cook for 2 mins add water 200 ml cover and cook for 4 mins cool down & grind into paste.
  2. Take a bowl grate potato grated Panner cornflour salt one tsp red chilli.
  3. One tsp coriander powder amchur one tsp garam masala mix & combine well. Shape out roundels shape out small kofta and lightly coat with maida and fry till golden brown.
  4. Heat a pan put ghee turmeric coriander powder red chilli powder saute it in low flame & puree gravy cook it for 2 mins then add fresh cream & garam masala Kasuri methi mix well cook for 2 mins.
  5. Before serving add kofta and coriander leaves.

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