KERALA CHEMEEN CURRY recipes for your loved ones but this ideas may be helpful.
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KERALA CHEMEEN CURRY recipe, you may want to read this short interesting healthy tips about Some Foods That Are Good For Your Heart.
You already are aware that you have to have a healthy heart. Here’s something for you to think about: if your heart is unhealthy then the rest of you won’t be either. You already know that getting regular exercise and following a healthy lifestyle both factor to a great extent into the overall health of your heart. Still, did you know that there are a number of foods that have been found to help you improve your heart health? If you want to know which foods you should be eating to improve your heart health, continue reading.
Beans–seriously–are extremely beneficial for your heart. It’s true that your nose won’t appreciate them so much, especially the after effects of consuming beans, but they’re very healthy food items. This doesn’t mean that the simple act of eating beans will weaken the effects of other bad foods you might be consuming. What this means is that substituting in edamame or kidney beans for the chicken on your salad or consuming a veggie burger in place of the hamburger is what you have do. Thankfully, beans are really tasty and you never know…you might not even moss eating real meat.
There are lots of foods you will find that that are great for your body. Without a doubt, the foods discussed in this article can help your body in numerous ways. They are especially good for the heart, though. Try introducing these heart-healthy foods into your diet on a regular basis. Your heart will thank you!
We hope you got insight from reading it, now let’s go back to kerala special shrimp pulimulaku || kerala chemeen curry recipe. kerala chemeen curry using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kerala Special Shrimp pulimulaku || KERALA CHEMEEN CURRY:
- Prepare 1/2 Shredded Coconut
- Use Shrimp - 1/2 kg (washed shelled and deveined)
- Get Tamarind - small lemon size
- Get Cucumber cube sized chopped-1/2cup
- Prepare Salt as per taste
- You need Leaves Curry
- Take Coconut oil
- Use Water
- Provide Paste
- Get 4-5 Small Onion
- Use 1 tsp Turmeric Powder-
- Prepare Chilly powder -1tbsp
- Provide Green Chilly -3-4
- Prepare Peppercorn-1tsp
Steps to make Kerala Special Shrimp pulimulaku || KERALA CHEMEEN CURRY:
- First prepare thick tamarind pulp with lemon size tamarind using little water.
- Wash and clean shrimp. - Make a paste with coconut, onion, all spice powder and peppercorns along with 2 tbsp of water.
- Heat a manchatti or a pan, add grinded paste, green chilly, cucumber and tamarind pulp. - Add salt according to your taste. Add 1 cup of water.
- When it starts boiling, add shrimp adjust salt and cook in medium flame for 15-20 mins or until the shrimp is cooked.
- Swirl the pan instead of stirring. - When the graves thickens, drizzle some coconut oil on top, few curry leaves and swirl it again.Switch off flame.Keep it covered for half an hour atleast.
- Serve with Kappa/Tapioca Puzhukku or with steaming hot rice.Enjoy! - My Tip: - - For enhancing the taste, you can add tomato or kudampuli instead of tamarind.
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