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We hope you got insight from reading it, now let’s go back to chicken and veg javanese curry recipe. To cook chicken and veg javanese curry you only need 25 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Chicken and Veg Javanese Curry:
- Provide 1/2 kg chicken breast (diced)
- Get 2 carrots (sliced)
- Get 100 gr green peas
- Use 2 lemongrass
- Get 4 kaffir lime leaves
- Take 2 bay leaves
- Get 1 tsp salt
- Get 1/2 tsp pepper
- You need 1/2 tsp sugar
- Get 200 ml water
- Use 300 ml coconut milk
- Provide 2 cardamom
- Use 1 star anise
- Prepare 1 cinnamon stick
- Use 1 tsp curry powder
- You need 3 tbsp cooking oil
- Get Grounded spices:
- Use 1/2 red onion
- Get 5 garlic cloves
- Take 5 red long chili
- Use 2 cm ginger
- Prepare 3 cm turmeric
- Prepare 1 tsp cumin
- Use 1 tsp coriander seeds
- Prepare 3 candle nuts
Steps to make Chicken and Veg Javanese Curry:
- Ground all the grounded spices using a blender.
- Preheat a pot with cooking oil, add grounded spices, stir until well cooked, add lemongrass, kaffir lime leaves, cinnamon stick, bay leaves, star anise, curry powder, salt, sugar, pepper, and cardamom, mix them well.
- Add a water, chicken breast diced, wait until the chicken cooked well.
- Add sliced carrots and green peas, wait until all the vegetables cooked. Stir occasionally.
- Ready to serve with rice or the side.
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