So you could be making ready Turkey Meatballs in Thai Red Coconut Curry recipes for your loved ones however this ideas may be helpful.
By no means cook this stuff in an Air Fryer
In the previous couple of years, Air Fryers have become highly regarded in addition to an essential kitchen appliance. Primarily an amped-up countertop convection oven, it is quite regularly advisable by cooking specialists to arrange frozen food, bake cookies, and even fry bacon, hen and other meats. Air frying is more healthy than frying in oil. It cuts calories by 70% to 80% and has a lot much less fats. This cooking technique might also reduce down on some of the other harmful effects of oil frying.


Turkey Meatballs in Thai Red Coconut Curry
Turkey Meatballs in Thai Red Coconut Curry

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We hope you got benefit from reading it, now let’s go back to turkey meatballs in thai red coconut curry recipe. You can cook turkey meatballs in thai red coconut curry using 23 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Turkey Meatballs in Thai Red Coconut Curry:
  1. Get Turkey ball ingredients:
  2. Prepare 500 gr minced turkey meat
  3. Use 3 cloves garlic, minced
  4. Use 2 stalks green onions, finely sliced
  5. Prepare 1 Tbsp fish sauce
  6. Use 1/2 Tbsp red curry paste
  7. Get 1/2 tsp salt
  8. Use 1/4 tsp ground pepper
  9. Get 1/2 tbsp lemongrass paste (you can use fresh lemongrass, take the white part, finely mince it)
  10. Get 100 gr flour
  11. Take 1 egg
  12. Provide Sauce ingredients:
  13. Get 1 Tbsp vegetable oil
  14. Take 1/2 onion, thinly sliced
  15. Use 1/4 red bell pepper, sliced ​​lengthwise
  16. Take 1/4 orange paprika, sliced ​​lengthwise
  17. Get 4 Tbsp red curry paste
  18. Provide 150 ml water
  19. You need 3 kaffir lime leaves
  20. Take 250 ml instant coconut milk
  21. You need 2 Tbsp fish sauce
  22. Prepare 1/2 tsp mushroom bouillon
  23. Get coriander leaves to taste for garnish
Steps to make Turkey Meatballs in Thai Red Coconut Curry:
  1. Mix all the turkey meatball ingredients. Stir well.
  2. Shape balls using a medium ice cream spoon. Arrange on a cookie sheet that has been covered with parchment paper.
  3. Bake in preheated 200C / 400F oven for 25-30 minutes. - Remove from the oven. Set aside.
  4. Heat the oil over medium high heat.Saute the onions until fragrant.
  5. Add the red and orange peppers. Cook until wilted.
  6. Add water, red curry paste, and coconut milk while stirring continually until it boils.
  7. Add fish sauce and mushroom bouillon. Stir well. Adjust to taste.
  8. Add in the turkey balls. Cook again to a boil. Remove from the heat.
  9. Serve warm with coriander leaves and warm white rice. Yum 😋

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