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Open Cheese Masala Dosa
Open Cheese Masala Dosa

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We hope you got benefit from reading it, now let’s go back to open cheese masala dosa recipe. You can have open cheese masala dosa using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Open Cheese Masala Dosa:
  1. Prepare 2 Cup Idli rice
  2. Prepare 3/4 Cup Urad Dal
  3. Prepare 1 Cup cooked rice
  4. You need to taste salt
  5. You need Aloo Masala
  6. Use 4 Big Potatoes
  7. Prepare 1 onion
  8. Take 3 Green Chillies
  9. Prepare 1 small inch Ginger finely chopped
  10. Get 1 Tomato
  11. Provide leaves Curry
  12. Use 1 tsp Mustard
  13. Provide 1 tsp urad /channa dal
  14. Take oil
  15. Get to taste Salt
  16. You need Turmeric powder
  17. Get 2 tsp Lemon Juice
  18. You need leaves Coriander
  19. Take Cheese
  20. Prepare 100 gm Paneer
Instructions to make Open Cheese Masala Dosa:
  1. For Idli / Dosa batter i use same jus grind everything and ferment.
  2. For Aloo Sabji: In a pan add oil, Splutter mustard seed,urad dal and add onion sauté till soft.
  3. Add curry leaves and chillies and ginger cook for while. Then add salt and turmeric powder cook while add tomato cook till soft.
  4. Then add mashed potato,paneer and cover and cook for while. Then add little water and salt to taste lemon juice and coriander leaves.
  5. Once you make dosa spread masala and top it with cheese and cover with lid till it melts.

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