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Baked kofta chole masala curry
Baked kofta chole masala curry

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We hope you got insight from reading it, now let’s go back to baked kofta chole masala curry recipe. To cook baked kofta chole masala curry you only need 17 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Baked kofta chole masala curry:
  1. Get 1/2 cup cabbage
  2. You need 1/2 teaspoon ginger paste
  3. Use 1/2 teaspoon chilli powder
  4. Prepare 1/2 dhaniya powder
  5. Use 1/2 teaspoon amchur powder
  6. Use 1/3 cup soaked and cooked brown chana
  7. Prepare handful pudina chopped
  8. Use 1 1/2 teaspoon oil
  9. Take 1/2 teaspoon jeera
  10. You need 1/2 teaspoon saunf/fennel seeds
  11. Prepare 1/2 teaspoon turmeric powder
  12. Prepare 1 pinch hing
  13. Take to taste salt
  14. Take 2 teaspoon tamarind pulp
  15. Take 2 teaspoons besan
  16. Take 1 teaspoon cornflour
  17. You need 1 teaspoon chole masala
Steps to make Baked kofta chole masala curry:
  1. First roast the besan and cornflour together. Microwave the cabbage on high for ten mins, now mix the flours together, add chilli powder salt, dhaniya powder and amchur powder and ginger paste to it. Make balls grease a baking tray and place the ball on the tray and spray some oil on it. Bake in preheated oven in 190 degrees for 15 mins then toast it for 10 mins at same temperature.
  2. Now take a kadai add jeera saunf hing turmeric powder and cook well, then add tamarind pulp and brown chana with salt and chole masala and simmer for 5 mins.Now it's time to add the baked kofta balls and mix well and close and simmer for 2 mins for the masalas to mix well in kofta also. Then add chopped pudina mix and close for two mins without the flame on.
  3. The heat retained will cook the pudina. Garnish with a spring of pudina and serve.

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