So that you may be making ready Bengali Mustard based Fish Curry or Macher Jhal recipes for your loved ones however this ideas may be helpful.
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Bengali Mustard based Fish Curry or Macher Jhal
Bengali Mustard based Fish Curry or Macher Jhal

Before you jump to Bengali Mustard based Fish Curry or Macher Jhal recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.

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We hope you got insight from reading it, now let’s go back to bengali mustard based fish curry or macher jhal recipe. You can cook bengali mustard based fish curry or macher jhal using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Bengali Mustard based Fish Curry or Macher Jhal:
  1. Provide 3 pieces Fish
  2. Prepare 2 Tbsp Mustard Paste
  3. Use 1/2 Tsp Nigella seed
  4. Get 1 Tsp Turmeric Powder
  5. Get 1/2 Tsp Red Chilli Powder
  6. Use 1 Tsp Salt
  7. Provide 4 Green Chilli
  8. Provide 3 Tbsp Mustard Oil
Steps to make Bengali Mustard based Fish Curry or Macher Jhal:
  1. Wash fish pieces and rub half of the turmeric powder and salt to it.
  2. Heat mustard oil and fry fish.
  3. In the remaining oil add nutella seed follower by mustard paste.
  4. Add water, turmeric powder, red chilli powder, and salt.
  5. Add green chilli
  6. Bring it to boil.
  7. Add fried fish and cook till gravy thicken.
  8. Serve Bengali Mustard-based Fish Curry with steamed rice.

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