Here's how Chana dal curry may also help you in weight reduction
Weight administration needs constant efforts. In case you are somebody making an attempt to shed some extra kilos then you could at all times be on your toes. Watching your calorie intake and in addition sticking to a balanced weight loss program is the secret to an efficient weight reduction routine. It turns into really hectic to strike that right steadiness between style and health and due to this fact, we need to find an in-between solution where taste meets well being.
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Chana dal curry
Chana dal curry

Before you jump to Chana dal curry recipe, you may want to read this short interesting healthy tips about In The Following Paragraphs We’re Going To Be Looking At The Many Benefits Of Coconut Oil.

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We hope you got benefit from reading it, now let’s go back to chana dal curry recipe. To cook chana dal curry you need 13 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Chana dal curry:
  1. Use 1 . Chana dal - 2 cup
  2. Take 2 . Tomato - 3 medium
  3. Prepare 3 . Garlic cloves - 5 chopped
  4. Use 4 . Ginger - 1 inch chopped
  5. Provide 5 . Greenchilli - 2
  6. Prepare 6 . Onions - 2
  7. Take 7 . Turmeric powder - 1/4 tspn
  8. Prepare 8 . Coriander powder - 1 tspn
  9. You need 9 . Red chilli powder - 1 tspn
  10. Use 10 . Oil - 2 tbspn
  11. Get 11 . Coriander leaves
  12. Get 12 . Salt to taste
  13. Prepare 13 . Water
Instructions to make Chana dal curry:
  1. Soak chana dal for about 30 minutes. - Add tomatoes, garlic, ginger, greenchilli and salt to blender.
  2. Make a puree out of it. In a non stick pressure cooker, heat oil and add onion, saute till they turn golden brown colour.
  3. Add the soaked chana dal and salt, saute for 4 minutes. Add turmeric powder and saute it for another 4 minutes.
  4. Add the tomato puree and greenchilli. Add 1/4 cup water, coriander powder and red chilli powder.
  5. Cover the pressure cooker and cook till 4 - 5 whistle.
  6. Once the whistle are done, simmer the dal for 15 minutes.
  7. Add chopped coriander leaves and mix well. - Serve hot with steamed rice or chapathi. - Enjoy!

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