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Drumstick - Mango Curry
Drumstick - Mango Curry

Before you jump to Drumstick - Mango Curry recipe, you may want to read this short interesting healthy tips about Many Of You May Not Understand This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got benefit from reading it, now let’s go back to drumstick - mango curry recipe. You can cook drumstick - mango curry using 24 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to prepare Drumstick - Mango Curry:
  1. Take 1/4 kg drumstick chopped into 3" pieces
  2. Get 1 cup Toor dal
  3. Prepare 1 cup chopped onion
  4. You need As needed Water
  5. Prepare to taste Salt
  6. Get 2 tsp Jaggery powder
  7. Prepare For frying fresh masala
  8. Take 4-6 red chilli
  9. Prepare 2 tsp coconut oil
  10. Take 1 tsp cumin seeds
  11. Provide 1 tbs coriander seeds
  12. You need 4-5 methi seeds
  13. Provide 1 pinch asafoetida
  14. Get 1/4 tsp turmeric powder
  15. You need 4-5 curry leaves
  16. Use For grinding
  17. Get 1/4 cup peeled and chopped mangoes
  18. Prepare 1 clove tamarind
  19. Prepare 1 cup Grated coconut
  20. Take For seasoning
  21. You need 1 tsp cooking / coconut oil
  22. Get 1/2 tsp mustard seeds
  23. Provide 1 red chilli broken
  24. Use As needed curry leaves
Steps to make Drumstick - Mango Curry:
  1. Pressure cook toor dal mashy.
  2. Combine drumsticks, chopped onion, Salt, Jaggery powder and 2-3 cup of water in a vessel.
  3. Cover and Cook in medium flame until softness.
  4. Add finely cooked toor dal, mix well and allow it to boil for 2 minutes.
  5. In the meantime fry masala in a pan with low flame except turmeric powder and curry leaves.
  6. When you get good aroma, turn off the flame and add turmeric powder, curry leaves, saute for few seconds.
  7. Grind smoothly masala by adding grated coconut, tamarind, mangoes and some water.
  8. Transfer the ground masala in to cooked veggies.
  9. Bring it to boil and continue cook on low flame for 5-6 minutes, while stirring occasionally to get good taste of masala.
  10. In the same pan heat cooking oil, let crackle mustard seeds, fry red chilli and add some curry leaves, add in to curry.
  11. Cover a plate on curry, turn off the flame and serve in hot.

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