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Indian Buttered Chicken Curry
Indian Buttered Chicken Curry

Before you jump to Indian Buttered Chicken Curry recipe, you may want to read this short interesting healthy tips about Some Foods That Are Helpful To Your Heart.

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Beans, would you believe it, are really good for your heart. Sure, the after-effects of consuming beans could not be the best for your nose, but they are very healthy for you. This doesn’t mean that just consuming beans will counterbalance the effects of other bad foods you might be consuming. What is true, though, is that having green beans on your Caesar’s salad instead of chicken or eating soy burgers instead of beef hamburgers is a good course of action to take. The good news is that beans taste good–good enough that you may not miss the beef or chicken.

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We hope you got insight from reading it, now let’s go back to indian buttered chicken curry recipe. You can cook indian buttered chicken curry using 19 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Indian Buttered Chicken Curry:
  1. Get 1 kg chicken breast fillet (cut into cube)
  2. You need 12 medium-small tomatoes (chopped roughly)
  3. Provide 2 large onion (6 small onions) (cut into big chunks)
  4. Provide 1 lemon juice (use as needed)
  5. Use 1 tbs turmeric powder
  6. You need 2 cinnamon stick
  7. Get 1 tsp curry powder
  8. Prepare 1 tbs black cummin
  9. Take 1/2 tbs cummin
  10. Use 1/2-1 tbs dried chilli flakes
  11. You need 1/2 tsp nutmeg powder
  12. Get 6 pods cardamom (1/2 tsp for using the powder)
  13. Provide 1 tbs chopped garlic
  14. You need 1/2 tsp salt (you can use masala salt)
  15. Get 1/2 tsp chicken stock powder
  16. Take 1-2 tbs sugar (fix the taste later)
  17. Take 600 ml heavy cream (use as needed, could be less or more)
  18. Provide 125 gr/ 1/2 cup / 1 stick of butter
  19. Provide some olive oil for stir fry
Instructions to make Indian Buttered Chicken Curry:
  1. Prepare your ingredients by cutting your chicken into cube, dice your tomatoes (small cutting), and cut your onions into big chunks.
  2. Marinate your chicken with a pinch of salt and pepper, and add the curry powder. Let it sit at least 15 minutes.
  3. Stir fry your onions until soften a bit, then set aside.
  4. Stir fry your chicken cubes and continue until the chicken turn into golden brown or until all the liquid has been absorb. Set aside.
  5. Stir fry your chopped garlic and cinnamon stick, add turmeric powder, chilli flakes, cummins, black cummins, nutmeg powder, and cardamom.
  6. Stir for a bit, and add chopped tomatoes. Stir them until the tomatoes a bit soften.
  7. Add your stir fried chicken and onions, stir for a bit, and continue to add heavy cream.
  8. Season with salt, chicken stock powder and sugar. Add lemon juice (try to add little by little until you get the balance taste). Fix the taste.
  9. And last, add butter.
  10. Simmer your curry with low heat, until the color turn into a bit darker.
  11. Serve with paratha would be perfect.
  12. Note: the success key of this dish is depends on the quality of heavy cream that you use. And also, if your curry taste a bit too sour, it wipes off the herbs flavour, so be careful when adding your lemon.

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