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Semolina Veg Cake
Semolina Veg Cake

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We hope you got insight from reading it, now let’s go back to semolina veg cake recipe. To cook semolina veg cake you only need 19 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Semolina Veg Cake:
  1. Provide 1/2 Cup+ 2 tbsp semolina(suji)
  2. Prepare 1/2 Cup chickpea flour (besan)
  3. Provide 1/2 Cup curd
  4. Use to taste Salt
  5. Take 1/4 tsp Turmeric powder
  6. You need 1/2 tsp Black pepper powder
  7. Get 1 tsp chopped green chilli
  8. Prepare 1 tsp eno fruit salt
  9. Provide 1/4 Cup chopped coriander leaves
  10. Take 1/2 Cup chopped vegetables
  11. Provide like grated carrot,shredded cabbage,chopped onion,chopped tomato
  12. Get For tempering:-
  13. Provide 2 tbsp oil
  14. Take 1/2 tsp mustard seeds
  15. You need 1/2 tsp Cumin seeds
  16. Use 1 tsp white sesame seeds
  17. Get 1 pinch Asafoetida (hing)
  18. Take leaves Few curry
  19. You need Dessicated coconut to garnish
Steps to make Semolina Veg Cake:
  1. Chop the vegetables and Keep ready.In a mixing bowl take semolina,add besan and curd.Mix well.Now add water little at a time and as needed to prepare a batter like that of cake batter consistency.cover and rest for 10 min.Now add salt,Black pepper powder and turmeric powder.If needed,add water.Mix well.
  2. Add chopped chilli,Coriander leaves,and other chopped vegetables.Mix everything well.Heat a steamer with 1 glass water in it Place a stand in the center.cover and preheat for 5 min.Now in the batter add Eno fruit salt and mix it.
  3. Pour this batter in a greased container.Tap it 2-3 times and place it on the stand in the steamed.cover with lid and let it cook for 20-25 min.Check with tooth pick.when cooked,off the flame.Take out the container.Prepare the tempering with oil,mustard seeds,Cumin seeds,sesame seeds,curry leaves and a pinch of asafoetida.pour it on the cake and spread evenly.garnish with Dessicated coconut.
  4. Cut into pieces and Serve hot with tomato ketchup.

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