So that you is perhaps making ready Fish curry recipes for your family but this tips may be helpful.
Never prepare dinner this stuff in an Air Fryer
In the previous few years, Air Fryers have change into extremely popular in addition to a vital kitchen appliance. Primarily an amped-up countertop convection oven, it's fairly frequently recommended by cooking experts to organize frozen food, bake cookies, and even fry bacon, hen and other meats. Air frying is healthier than frying in oil. It cuts energy by 70% to 80% and has quite a bit less fat. This cooking methodology might also minimize down on a number of the other dangerous effects of oil frying.
Before you jump to Fish curry recipe, you may want to read this short interesting healthy tips about Many Of You May Possibly Not Recognize This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got insight from reading it, now let’s go back to fish curry recipe. You can cook fish curry using 11 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to make Fish curry:
- Prepare 500 gms Rohu fish washed and sliced -
- Take 2 tbsp Mustard seeds -
- Provide 1 tbsp Jeera seeds -
- Prepare -8-10 Garlic cloves
- Prepare a little pinch Methi seeds -
- You need 2 Sliced tomatoes -
- Use 1 tsp Turmeric powder -
- You need 2 tbsp Red chillie powder -
- Provide to taste Salt -
- You need 1 cup Mustard oil for frying
- Use as needed Chopped coriander leaves for garnishing
Instructions to make Fish curry:
- Marinate the fish in turmeric powder, salt and lemon juice for 10 minutes.
- Heat the oil in a pan and deep fry both the sides of the fish pieces until slightly brown, drain and keep aside.
- Grind the mustard seeds, jeera seeds and garlic cloves to make a fine paste
- Now once the paste is ready, add in it turmeric powder and red chilli powder.
- . Now heat up the remaining oil, and put the methi seeds to crackle and mix the paste in the oil and stir fry for a few minutes.
- Now heat up the remaining oil, and add the methi seeds to crackle and mix the mustard paste in the oil and stir fry for a few minutes.
- Add the finely chopped tomatoes and cover it and cook in a medium flame.
- Add the water and salt for gravy and boil it.
- Now add the fried fish pieces in the gravy and cook for 5 minutes.
- Garnish with coriander leaves and serve hot fish curry with steamed rice.
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