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We hope you got benefit from reading it, now let’s go back to chickpea rice recipe. To cook chickpea rice you need 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Chickpea rice:
- Provide 1 bowl Boiled chickpeas
- Get 1 bowl (200 grams) Basmati Rice
- Provide 2 Chopped onion
- Take 2 Chopped green chilli
- Prepare 1 Chopped tomato
- Provide as needed Pepper
- You need 3 Cardamom
- Provide 4 Cloves
- Use 1 Bay leaf
- Use 1 inch Cinnamon stick
- Provide 2 tbsp Oil
- Provide to taste Salt
- Use to taste Red chilli powder
- Get 2 tbsp Chole masala
- Prepare 1 tbsp Coriander powder
- Take 1 tbsp Ghee
- You need 1 sprig Curry leaves
Instructions to make Chickpea rice:
- Heat oil in a pan. Add bay leaf hing cinnamon pepper corns cloves and cardamom. Add in chopped onions. Fry till they change colour. Add curry leaves.
- Add hing. Add chopped tomatoes and green chillies.
- In a bowl of chickpeas add red chilli powder coriander powder chole masala and salt. Mix well and add to the pan. Mix well.
- Add rice which was soaked for 15 minutes. Transfer to a cooker. Add 2 bowls of water. Let it come to a boil.
- Add 1 tbsp of ghee. Close lid and cook for 2 whistles. Remove the pressure.
- Serve with raita.
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