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Indian Chicken Pilaf Rice
Indian Chicken Pilaf Rice

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Beans, unbelievably, are actually good for your heart. It’s true that your nose won’t appreciate them so much, particularly the after effects of eating them, but they’re extremely healthy food items. This does not mean, though, that just consuming beans will make your heart be a lot healthier or neutralize the effects of unhealthy foods you might be consuming. What we are saying is that subbing in kidney beans or edamame for the chicken on your green salad or eating a soy burger instead of a beef hamburger is a great idea. Luckily, beans have a very good taste and you never know, you could end up preferring them to your burgers and chicken.

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We hope you got benefit from reading it, now let’s go back to indian chicken pilaf rice recipe. To make indian chicken pilaf rice you need 26 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Indian Chicken Pilaf Rice:
  1. You need 1 cup Basmathi Rice
  2. You need 300 g Chicken Meat (cut into pieces)
  3. You need 150 g Tomatoes
  4. Provide 50 g Raisins
  5. You need 15 g Fresh Coriander Leaves
  6. Take 2 Tbsp Cooking Oil
  7. You need 2-4 Tbsp Butter or Ghee
  8. Provide [Aromatic]
  9. Take 1 pc Cinnamon Stick
  10. Get 2 pc Star Anise
  11. Use 3 pc Cardamom Pods
  12. Use 4 pc Cloves
  13. You need [Curry Paste Marinade] processed in a blender
  14. You need 20 g Garlic
  15. Provide 20 g Ginger
  16. Prepare 50 g Onions
  17. Take 1 tsp Garam Masala
  18. Prepare 1 tsp Coriander Powder
  19. Provide 1 tsp Cumin Powder
  20. You need 1 tsp Chilli Powder
  21. Get 1 tsp Turmeric Powder
  22. Use 1/2 tsp Black Pepper Powder
  23. You need 1/2 tsp White Pepper Powder
  24. You need 1 tsp Salt
  25. You need 1/4 cup Yogurt
  26. Provide 2 tsp Sugar
Steps to make Indian Chicken Pilaf Rice:
  1. MARINADE: marinate the Chicken in the Curry Paste for 30 minutes or 3 hours to overnight.
  2. SAUTÉ: heat the Cooking Oil and Butter in a pot. Sauté the Aromatics for a minute. Then add the Onions and cook until soft, translucent and fragrant.
  3. CHICKEN: next add the entire Chicken and Curry Paste and brown the chicken on all sides.
  4. TOMATOES: next add the Tomatoes (and maybe 1/2 cup Water) and cook the them until they turn soft and have disintegrated.
  5. RICE: Next, add 2 Cups of Water and stir the bottom. Then add the Rice, Raisins Salt and cover with a lid. Cook on a LOW heat until all the Water have evaporated. You can check the bottom with a skewer or fork. When cooked, rest for 10 minutes before serving. Garnish with Fresh Coriander Leaves and serve with Raita.

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