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Potato boat loaded with paneer bhurji in green peas gravy
Potato boat loaded with paneer bhurji in green peas gravy

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We hope you got benefit from reading it, now let’s go back to potato boat loaded with paneer bhurji in green peas gravy recipe. To make potato boat loaded with paneer bhurji in green peas gravy you only need 20 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to prepare Potato boat loaded with paneer bhurji in green peas gravy:
  1. You need 2 big size potato for boat
  2. Take 2 normal potato for fries
  3. Get 200 gm Paneer
  4. Get 250 gm safal matar
  5. Get 4-5 Tomato (big size)
  6. Provide 3 big size onion
  7. Prepare 2 inch Ginger
  8. Take 1/2 ltr oil
  9. Prepare As needed Khoya for garnish
  10. You need to taste black and white salt
  11. Prepare 1 tsp red chilli powder
  12. Get 1 tsp sarso dana
  13. You need 10-15 curry leaves
  14. Use 1 tsp turmuric powder
  15. You need 2 tsp coriander powder
  16. Provide 1 tsp garam masala
  17. Use to taste black pepper
  18. Use To taste chat masala
  19. Prepare 1 tsp kasoori methi
  20. Provide to taste lemon juice
Steps to make Potato boat loaded with paneer bhurji in green peas gravy:
  1. Firstly take pan and pour some oil in it. put jeera in it and add the finely chopped onion and fry it to 5' minute…then add finely chopped tomato and green chilli..and then add all the spices above mentioned.
  2. At last add crush paneer and fry for 5-10 minute…paneer bhurji is ready…
  3. Take safal matar and grind it 5 minutes to make fine paste..
  4. Take kadai and put some oil in it and add sarso dana and curry patta..
  5. Then add ONION And GINGER PURE And FRY FOR 5-10 MINUTE It's COMES BROWN THEN ADD TOMATO PURE IN IT…
  6. Comes fine masala then add all the spices in this bhuna masala..
  7. Add the matar pure in it.add some water..after 15-20 min on low flame then off the gas..
  8. Take 2 big long size potato..and cut into two pieces. and empty the middle part of it..like a boat shape
  9. Heat the oil in deep pan and deep fry the potatoes.and keep it saprately…
  10. Take some part of green peas gravy in a serving plate and garnish with some khoya..
  11. And keep fried potato boats on it and fill with paneer bhurji. and spread some kasturi methi and chat masala on it.at last some lemon juice drops spread on it..
  12. Ready to serve my potato boat loaded with paneer bhurji in green peas gravy…

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