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We hope you got insight from reading it, now let’s go back to dhaba style egg curry simple and yummy recipe recipe. You can have dhaba style egg curry simple and yummy recipe using 24 ingredients and 11 steps. Here is how you do that.
The ingredients needed to prepare Dhaba style egg curry simple and yummy recipe:
- Get 1 tbsp ghee/oil
- You need 4-6 boiled eggs
- You need For frying eggs
- You need 1 tbsp oil
- You need 1/3 tsp turmeric powder
- Provide 1/3 tsp chilli powder
- Prepare 1/2 tsp coriander powder
- Prepare 1/3 tsp salt
- Get For curry
- You need 1 cup onion (finely chopped)
- You need 1 tbsp garlic chopped
- Get 1 tbsp ginger chopped
- Get 1/2 tsp cumin seeds
- You need 1 bay leaf
- Get 1 black cardamom
- Take 1 small cinnamon stick
- Provide 1/2 tsp chilli powder
- Get 1 tsp coriander powder
- You need 1/2 tsp turmeric powder
- Get 2-3 cup water
- You need 3 tsp Coriander leaves
- Prepare 2 cup tomatoes chopped/Puree
- You need 1/2 tsp garam Masala
- Get to taste Salt
Steps to make Dhaba style egg curry simple and yummy recipe:
- Prick the hard-boiled eggs with a fork gently this to allow the spices and salt to permeate
- Heat oil a pan add turmeric powder,red chilli powder, coriander powder and salt let the spices cook for a few minutes
- Lay the eggs in and toss in the mixture saute for a few minutes take out and keep aside
- For the curry:- heat ghee/oil in a kadhai add cumin seeds bay leaf black cardamom and cinnamon to it
- Once the whole spices start to splitter add the chopped onions and cook till the oil starts to separate and colour change to golden brown
- Add tomatoes chilli coriander, turmeric powder and salt cook till the tomatoes look like they've melted into the gravy the oil should start separating a little bit
- Add a cup of water and simmer for 10 minutes
- At this stage you can add the boiled eggs and serve the gravy as is if it's a weeknight dinner 🍴🍽️ if you have company coming over then fish the whole spices out (bay leaf, cinnamon and cardamom) and pulse the gravy 4-5 time with an immersion blender so that the gravy become smooth this step is completely optional and depends on whether you like your gravy chunky or smooth
- Lay the egg out and roll them in the gravy let simmer for 5 minutes
- Garnish with chopped coriander serve hot with rice or chapattis
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