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Bombay Sagu
Bombay Sagu

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We hope you got benefit from reading it, now let’s go back to bombay sagu recipe. You can cook bombay sagu using 13 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to cook Bombay Sagu:
  1. Prepare 3 Potatoes(Boiled, Peeled and Mashed)
  2. Provide 1 Onion(Sliced)
  3. Get 1 Tomato (Chopped)
  4. Prepare 4-5 Green Chilli (Finely Chopped)
  5. Prepare 10-12 Curry leaves
  6. Get 1 tsp mustard seeds
  7. Prepare 1 tsp Jeera /cumin seeds
  8. Take 1/2 tsp turmeric powder
  9. Get 1 tsp Coriander powder
  10. Prepare to taste Salt
  11. Prepare 2 tbsp Coriander leaves
  12. Prepare 2 tbsp Gram flour(Besan)
  13. Use 3 tbsp Oil
Steps to make Bombay Sagu:
  1. In a pan heat oil. Add mustard, when they crackle, add jeera and curry leaves.
  2. Now add chopped green chilli and chopped onion.
  3. Add the mashed potatoes and turmeric powder and stir.
  4. Add water about 1/2 cup and salt to taste and bring to boil.
  5. Next add the chopped tomato and mix.
  6. Add the gram flour in water without any lumps. Add this to the boiling potatoes and keep stirring.
  7. Check salt. Add water to adjust the consistency of the curry. Dont forget to keep stirring.
  8. Now add the coriander powder and mix.
  9. Finally add the coriander leaves.
  10. Bombay Sagu is ready to be enjoyed with Puri, chapathi and Rava idli.

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