Here is how Easy Indian Kolhapuri Egg Curry can assist you in weight loss
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Easy Indian Kolhapuri Egg Curry
Easy Indian Kolhapuri Egg Curry

Before you jump to Easy Indian Kolhapuri Egg Curry recipe, you may want to read this short interesting healthy tips about Foods That Benefit Your Heart.

You already realize that the body requires a heart that is strong and healthy. Here’s a thought: How can the rest of your body continue to be healthy if your heart isn’t healthy? You already know that getting regular exercise and following a healthy lifestyle both factor greatly into the overall health of your heart. Are you aware, though, that there are a number of foods that can help your heart be healthier? If you are interested to know which foods to eat to improve your heart health, keep reading.

Believe it or not, beans are really great for the health of your heart. It’s true that your nose won’t appreciate them so much, particularly the after effects of eating beans, but they’re really healthy food items. It doesn’t mean, though, that merely eating beans will undo the harmful effects of eating unhealthy foods or make your heart better by magic. What we are saying is that substituting in beans or edamame for the chicken on your Caesar’s salad or eating a soy burger in place of a beef hamburger is a superb idea. The good news is that beans are tasty–good enough that you are likely to not miss the meat.

There are plenty of foods you will find that that are good for your body. The truth is that each of the foods that we’ve talked about here can help your body in many ways. They are essentially great, though, for keeping your heart as healthy as it can be. Try to begin consuming these foods each day. Your heart is going to be so much better if you do!

We hope you got benefit from reading it, now let’s go back to easy indian kolhapuri egg curry recipe. To make easy indian kolhapuri egg curry you need 18 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Easy Indian Kolhapuri Egg Curry:
  1. Take 2 tbsp Coconut (heaping spoonfuls, grated, frozen or fresh coconut)
  2. Use 1/2 tsp Garam Masala
  3. Take 1/2 tsp Turmeric (powder)
  4. Provide 1.5 Cup Tomatoes (2 medium tomatoes, rough chopped)
  5. Take 1 Red Onion (about 1 cup when chopped)
  6. Provide 1 inch Ginger (fresh ginger root, peeled)
  7. You need 3-4 Garlic (cloves)
  8. Use 1 Hot Green Pepper (small) (indian hari mirch, or use 1/4 serrano pepper)
  9. Use 1.5 tbsp Canola Oil
  10. You need 2 Whole Dry Red Pepper
  11. Use 1 tsp Poppy Seeds (khus-khus seeds)
  12. Use 5-6 Black Pepper (whole black pepper corns)
  13. Get to taste Salt and Black Pepper
  14. Take 4 Egg(s) (hard-boiled, peeled and sliced in half)
  15. Use 1/2 tbsp Canola Oil
  16. Use 1 Cup Water
  17. Provide as per taste Salt
  18. Prepare as needed Cilantro (fresh coriander leaves, for garnish)
Instructions to make Easy Indian Kolhapuri Egg Curry:
  1. In a food processor, process onion, garlic, ginger, and hot green chilli pepper to a coarse paste. Heat 1.5 tbsp oil in wide, heavy bottom saute pan. When oil is hot, add onion mixture to pan. Cook until onions are soft and start to brown at edges. (4-5 minutes)
  2. Then add spices: whole red pepper, poppy seeds, black peppercorns, garam masala, turmeric, and coconut. Saute until spices are fragrant and coconut has toasted a bit (about 1-2 minutes)
  3. Add chopped tomato and cook it for few minutes then add frid egg & cook it.

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