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Mild Chicken Curry
Mild Chicken Curry

Before you jump to Mild Chicken Curry recipe, you may want to read this short interesting healthy tips about Foods That Help Your Heart.

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There are lots of foods you will find that that are good for your body. The truth is that everything that we’ve mentioned here can help your body in lots of different ways. They are essentially good, though, for making your heart healthy as it possibly can. Try incorporating these healthy foods in your diet every day. Your heart is going to be much healthier if you do!

We hope you got benefit from reading it, now let’s go back to mild chicken curry recipe. To make mild chicken curry you need 14 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Mild Chicken Curry:
  1. You need 2/3 cup Cooking oil
  2. Use 1 cup Blended Indian red onion
  3. Prepare 1/3 cup Blended garlic
  4. You need 1/4 cup Blended ginger
  5. Prepare 1 tsp Mixed herb
  6. Provide 1/2 tbsp Cinnamon powder
  7. Prepare 1/2 cup Meat curry powder (Mix with 1/2 cup warm water)
  8. Use 200 grams X 2 of potatoes (Cut into 6 pcs each)
  9. Take 1 kg Chicken (Headless and cut into 12 or as desired)
  10. You need 2 tbsp Salt
  11. You need 1 tsp Sugar
  12. Get 1/2 tbsp Chicken stock powder
  13. Get 2 liter Water
  14. Use 1/3 cup Coconut extract (Santan kelapa)
Steps to make Mild Chicken Curry:
  1. Heat up oil in the big cooking pan. Sautee garlic, onion and ginger until they look almost caramelised. Stir in cinnamon powder then stir in mix herb. Stir in meat curry powder for few minutes until the oil comes seen
  2. Add in potatoes and stir. Once they are coated, add in the chicken and stir few minutes to let all the herb come together with the chicken
  3. Add in the salt, sugar, chicken stock and water. Stir few times and let them simmer for at least 15 minutes
  4. Add in the remaining ingredient and let them simmer again for few minutes at least for 10 minutes until the liquid thicken a bit and at the same flat height of the chicken and potatoes
  5. Serve while hot with some brown or white rice

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