So that you is likely to be making ready Chicken and Pepper Curry (with a tomato base🍅) recipes for your family but this tips may be useful.
By no means prepare dinner this stuff in an Air Fryer
In the previous couple of years, Air Fryers have grow to be highly regarded as well as an important kitchen appliance. Primarily an amped-up countertop convection oven, it's quite regularly really useful by cooking experts to arrange frozen food, bake cookies, and even fry bacon, chicken and different meats. Air frying is more healthy than frying in oil. It cuts calories by 70% to 80% and has rather a lot much less fat. This cooking technique may additionally minimize down on a few of the other harmful effects of oil frying.


Chicken and Pepper Curry (with a tomato base🍅)
Chicken and Pepper Curry (with a tomato base🍅)

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We hope you got benefit from reading it, now let’s go back to chicken and pepper curry (with a tomato base🍅) recipe. To cook chicken and pepper curry (with a tomato base🍅) you only need 9 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Chicken and Pepper Curry (with a tomato base🍅):
  1. Use 3 Onions
  2. Use Peppers
  3. Take 1 canned tomatoes
  4. Use Half chicken
  5. Provide 2/3 tspn Panch phoran - Indian five spice
  6. You need 4-5 Cardimonds crushed
  7. Get 2/3 tspn dalchini powder
  8. Provide 2 tbsp ginger and garlic paste
  9. You need 2 tbsp Mixed curry powder
Steps to make Chicken and Pepper Curry (with a tomato base🍅):
  1. Add onions, chicken, salt, cardimond, panch phoran and oil in a pan. Let cook untill softened with lid closed.
  2. Add mixed curry powder and the ginger garlic paste. Let cook some more - about 6-7 mins with lid closed.
  3. Add peppers on top and close lid to let sweat.
  4. Mix in the peppers and let cook further 5 mins with lid closed.
  5. When you see the water reducing add the canned tomatoes. Let cook for 2 mins with lid closed. Then check salt.
  6. Boil kettle and add the water up until the chicken is nearly fully covered. Not too much water!
  7. Let cook with lid off untill peppers are done or for another 3-4 mins.
  8. Enjoy!

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