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Bombay Potatoes
Bombay Potatoes

Before you jump to Bombay Potatoes recipe, you may want to read this short interesting healthy tips about In The Following Paragraphs We Are Going To Be Looking At The Lots Of Benefits Of Coconut Oil.

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We hope you got benefit from reading it, now let’s go back to bombay potatoes recipe. You can cook bombay potatoes using 13 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Bombay Potatoes:
  1. Get 500 gms potatoes , halved
  2. Provide 2 onions medium chopped
  3. Take 1 tsp turmeric powder
  4. Provide 6 curry leaves
  5. Provide 1 red chilli dried
  6. Use 1 tsp mustard seeds
  7. Use 1/2 tsp cumin seeds
  8. Take 1/2 tsp fennel seeds
  9. Take 1/4 tsp asafoetida
  10. Use coriander Freshly chopped
  11. Take 1/2 lemon Juice of
  12. Use to taste Salt
  13. Use 4 tbsps oil
Instructions to make Bombay Potatoes:
  1. Begin by boiling the potatoes in a saucepan. Add 1/2 tsp of turmeric and some salt and let it boil until it is tender. Drain and set aside.
  2. In another pan, add the curry leaves, dried red chilli to some oil and cook (stirring frequently) until the chilli starts to blacken.
  3. Next add the onions and saute.
  4. To the pot add the rest of the spices: 1/2 tsp turmeric, mustard seeds, cumin seeds, fennel seeds, asafoetida. Cook until the onions have softened.
  5. Add the cooked potatoes and the chopped coriander. Give it all a good mix and let it cook on low for about 7-10mins.
  6. Final step is to add the lemon juice. Serve immediately.
  7. Pair this with some meat and you will have a lovely combo or you can serve it as a veggie combination.

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