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Rava Dhokla Sandwich
Rava Dhokla Sandwich

Before you jump to Rava Dhokla Sandwich recipe, you may want to read this short interesting healthy tips about Many Of You May Possibly Not Recognize This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got insight from reading it, now let’s go back to rava dhokla sandwich recipe. You can cook rava dhokla sandwich using 21 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Rava Dhokla Sandwich:
  1. Get 1 cup rava / bombay rava / semolina / sooji
  2. You need 1 cup thick curd / yoghurt, slightly sour
  3. Take 1/2 tsp sugar
  4. Take 1 tsp ginger / adrak, grated
  5. Take 1 tsp chilli paste
  6. Take 2 tsp oil
  7. Prepare to taste salt
  8. Take 1/4 cup water, or as required
  9. Provide 1 tsp eno fruit salt or ¾ tsp baking soda
  10. Prepare for tempering:
  11. Get 2 tsp oil
  12. Prepare 1 tsp mustard seeds / rai
  13. You need pinch hing / asafoetida
  14. Take few curry leaves
  15. Get 2 tbsp coriander leaves, finely chopped
  16. Get for aloo stuffing:
  17. Use 2 big potatoes boiled
  18. Use 1 big onion chopped
  19. Get 1/2 tsp green chilli and adrak paste
  20. Provide as needed Salt
  21. You need as required coriander leaves
Instructions to make Rava Dhokla Sandwich:
  1. Firstly, in a large mixing bowl take rava and curd.
  2. Additionally add sugar, ginger, chilli paste and salt.
  3. Mix well to form a thick batter. - rest for 30 minutes or till rava absorbs moisture. - further add water as required and mix well.
  4. Get the dhokla to idli batter consistency. - additionally add eno fruit salt. - mix gently till the batter turns frothy. - transfer to the greased plate.
  5. Steam the dhokla batter for 12 minutes. - prepare the tempering by heating oil. - further add mustard seeds, jeera, sesame seeds and hing.
  6. Once the mustard seeds splutter add in curry leaves and green chilli. - saute for a while and once the tempering splutters spread the tempering over dhokla.
  7. Also sprinkle coriander leaves. - and cut the dhokla to desired shape. - finally serve soft and spongy rava dhokla with green chutney.
  8. For aloo sabzi take kadai add 2 tsp oil after oil gets hot add onion chopped after changing colour add green chilli and garlic paste in oil after few second add potatoes mashed sauté for 5 minutes and switch off the flame.
  9. For making dhokla sandwich
  10. After get dokhla ready cut in square shape. one piece take add potatoes stuffing some sauce add and put another piece of dhokla stick with toothpick and serve with sauce or chutney

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