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We hope you got benefit from reading it, now let’s go back to stir-fried chicken and kamatsuna with curry mayonnaise recipe. You can have stir-fried chicken and kamatsuna with curry mayonnaise using 12 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Stir-Fried Chicken and Kamatsuna with Curry Mayonnaise:
- Get portion Chicken (breasts, tenders, or thigh meat)
- Prepare Komatsuna
- Take Chicken seasoning
- Use ☆Sake
- Prepare ☆Salt
- Take ☆Katakuriko
- Prepare ☆Vegetable oil
- You need Stir-fry seasoning
- Get ※Salt
- Get ※Sake
- Use ※Curry powder
- Get ※Mayonnaise
Steps to make Stir-Fried Chicken and Kamatsuna with Curry Mayonnaise:
- Slice the chicken into bite-sized pieces on the diagonal. Season with the sake and salt. Then rub in the katakuriko and vegetable oil.
- Parboil the komatsuna, and cut into 3-4 cm lengths.
- Stir-fry the Step 1 chicken. When the surface is browned, sprinkle with a dash of salt, and 1 tablespoon of sake. Cover with a lid, and steam-fry.
- When the chicken is cooked through, add the curry powder and mayonnaise, and mix. Add the komatsuna at the end, briefly mix, and you're done.
- Sister recipe "Komatsuna with Curry-Flavoured Mayonnaise"
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