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We hope you got insight from reading it, now let’s go back to thai green curry fried rice (kao pad gang keaw waan) recipe. You can cook thai green curry fried rice (kao pad gang keaw waan) using 20 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to prepare Thai Green Curry Fried Rice (Kao Pad Gang keaw Waan):

1. Provide 10-12 green chillies (or as per taste)
2. Use 15 basil leaves
3. Take 2 teaspoons lemon zest (preferably green lime)
4. Use 2 teaspoons chopped coriander roots
5. Use 2 tablespoons chopped lemon grass(only the bottom part)
6. Get 1 tablespoon chopped galangal (Thai ginger)
7. Take 3 tablespoons chopped shallots (small onion)
8. Take 2 tablespoons chopped garlic
9. You need 1 teaspoon whole cumin
10. Take 2 teaspoons whole coriander seeds
11. Prepare to taste Salt
12. Use 1 fourth teaspoon white pepper powder
13. You need 1 cup cooked rice. Each grain should be separate
14. Provide 2 tablespoons oil
15. Take 3 cloves garlic minced
16. Get 2 bulbs spring onion whites
17. Provide 2-3 tablespoons coconut milk
18. You need 1/2 green capsicum chopped
19. Take 2 baby corn chopped
20. Prepare 1 green tomato chopped

Instructions to make Thai Green Curry Fried Rice (Kao Pad Gang keaw Waan):

1. Blend all the paste ingredients with very little water.
2. Heat two tablespoons oil in a wok. Add chopped garlic, when pink add chopped spring onion, add salt to taste, two to two and a half tablespoons of green curry paste,, saute add coconut milk and cook till the gravy thickens slightly. Now add chopped vegetables, saute for a minute, then add cooked rice. Give a quick stir on high flame. Serve hot garnished with spring onion greens and lemon slices.

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