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Palak and carrot appam
Palak and carrot appam

Before you jump to Palak and carrot appam recipe, you may want to read this short interesting healthy tips about Some Foods That Are Helpful To Your Heart.

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There are many foods that you can consume that are good for your body. It’s true that everything discussed in this article can help your body in many ways. These foods are essentially great for the heart, however. Try introducing these foods into your diet daily. Your heart will thank you!

We hope you got benefit from reading it, now let’s go back to palak and carrot appam recipe. To make palak and carrot appam you need 12 ingredients and 11 steps. Here is how you do it.

The ingredients needed to cook Palak and carrot appam:
  1. You need 1 cup chopped spinach
  2. Provide 1 grated carrot
  3. Prepare 1/2 cup crushed sprouts
  4. Provide 1 chopped green chilli
  5. Take 1 chopped onion
  6. Take 1 cup suji
  7. Provide 1/2 cup curd
  8. You need to taste salt
  9. Take 1 tsp rai
  10. Use 1 spring curry patta
  11. Use 2 tbs oil
  12. Provide 1 tsp eno
Steps to make Palak and carrot appam:
  1. First take a bowl add suji, PALAK, carrot,ONION,GREEN CHILLI,SPROUTS, CURD. Mix it well.
  2. Add 1/2 CUP WATER and SALT. Mix it well.
  3. Rest it for about 1/2 hour.
  4. After 1/2 hour mix BATTER again.
  5. Add ENO and mix it well.
  6. Heat Appa pan add few drops of OIL in each mould, add some rai.
  7. When rai crackle pour 1 TBS BATTER into Appa moulds.
  8. Cover and cook it for 3 to 4 Minute on low flame.
  9. After 4 minute flip Appa and again cook it for 3 minute.
  10. After 3 minute switch off the flame and take out Appa in a serving plate.
  11. Serve with COCONUT and CORIANDER chutney.

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