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Drumstick and egg curry
Drumstick and egg curry

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We hope you got benefit from reading it, now let’s go back to drumstick and egg curry recipe. You can have drumstick and egg curry using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Drumstick and egg curry:
  1. Prepare 3 hard-boiled eggs
  2. You need 5 drumsticks, cut into 3-inch pieces
  3. Provide 2 onions, finely chopped
  4. Prepare 5 cherry tomatoes, halved
  5. Provide 1 tsp red chilli powder (opt)
  6. Provide 1 tbsp coriander powder
  7. You need to taste salt
  8. You need 1 tsp turmeric
  9. Get coriander leaves for garnish
  10. Get 1 tbsp oil
  11. Provide For tempering
  12. Take 1/2 mustard seeds
  13. Use 1 green chilli, de-seed and halved
  14. Take 3 garlic, minced
  15. You need 1 stalk curry leaves
Instructions to make Drumstick and egg curry:
  1. Heat the oil in a cooking pan, add the drumstick pieces and toss them for a minute. Remove and keep aside.
  2. Using the same oil, add the mustard seeds and let them pop. Add the chilli, garlic, onions and curry leaves and saute for a few seconds till fragrant..
  3. Add the chilli powder, coriander powder, turmeric and salt. Stir to combine.
  4. Now add drumstick pieces and half a cup of water. Stor to mix and put the lid on and cook for 5 minutes on medium heat.
  5. Take the lid off and add another half cup of water, increase heat, bring to boil then reduce heat to medium and simmer covered till it forms a thickish gravy and the drumsticks are soften, approx 10-12 minutes.
  6. Add tomatoes and boiled eggs. Stir gently to mix and let simmer again for another minute. Garnish with fresh coriander leaves and serve with hot steamed rice or chapatis

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