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Easy Chicken Wings Curry soup
Easy Chicken Wings Curry soup

Before you jump to Easy Chicken Wings Curry soup recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with The Right Foods.

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We hope you got insight from reading it, now let’s go back to easy chicken wings curry soup recipe. You can cook easy chicken wings curry soup using 26 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Easy Chicken Wings Curry soup:
  1. Provide INGREDIENTS for Chicken Wings Curry
  2. Prepare 8 chicken wings
  3. Use 1 cup Shredded cabbage
  4. Take 1 cup carrots
  5. Take 1 cup chopped pepper
  6. Use 1 cup sliced onion
  7. Use 1 cup canned tomatoes
  8. You need 1 tbs garlic
  9. Take 1/2 cup vegetable oil
  10. Get 2 tbs turmeric
  11. Use 1/2 cup curry powder
  12. Take 1 tsp salt
  13. Prepare 1 bullion knorr cube
  14. Prepare INGREDIENTS OF Chinese Rice
  15. Provide 2 cups white long grain rice
  16. Provide 1 cup shrimp
  17. Provide 1 large egg
  18. You need 2 tbs soy sauce
  19. Take 1 tbs Curry powder
  20. Get 1 tsp salt
  21. You need 1/2 cup chopped onions
  22. You need 1/2 cup chopped pepper
  23. Prepare 1/2 cup chopped cabbage
  24. Get 1/2 cup spring onions
  25. Use 1/2 cup green pepper
  26. Get 3 tbs vegetable oil
Steps to make Easy Chicken Wings Curry soup:
  1. Directions For Chicken Wings Curry - Start with your wings, add 1/2 cu of oil to the put and let it heat up,Now add your garlic and onions till it’s transparent now add your wings and stir till it turns brown.
  2. Once it’s caramelized combine your turmeric and curry powder and in a bowl add water and mix together- add to the pot and add the /carrot/cabbage/tomatoes/onions/pepper/salt/bullion cube, add 2 cups of water and stir till combined, cover to cook for 3 minutes.Your delicious curry soup is good to go. You can substitute the chicken wings with, chicken thighs, turkey wings and thighs, goat meat or even fish.
  3. Directions for the Chinese rice - Start by adding some vegetable oil to the skillet and let it heat up, add the onions and let it caramelize. Now add the vegetables and stir continuously for 1 minute, now add the salt/ curry powde r/bullion cube. Stir till combined and add the egg, keep stirring till it’s completely fried. Now get your parboiled rice and stir till combined. Add the soy sauce and toss for a minute. Your delicious Chinese Rice is good to Go !!! Enjoy

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