This is how Rice with vegetable stew can help you in weight loss
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Rice with vegetable stew
Rice with vegetable stew

Before you jump to Rice with vegetable stew recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.

You already are aware that you need to have a healthy heart. Think about it: if your heart is not healthy then the rest of you won’t be healthy. You already know that if you want your heart to be healthy, you have to follow a good and healthy lifestyle and get regular exercise. However, are you aware that there are a number of foods that have been proven to help you improve your heart health? If you want to know which foods to eat to improve your heart health, keep on reading.

Be aware that is among the heartiest meats that you can eat. You probably know this as you’ve probably been told to ensure that you eat fish at least twice a week. This is especially true for those who suffer from heart problems or are worrying that their hearts are unhealthy. Know that fish is high in Omega 3s which are what helps break down and transform unhealthy cholesterol into healthy energy. Try including fish in two meals each week.

There are plenty of foods that you can consume that are good for your body. It’s true that each of the food brought up in this article can help your body in numerous ways. They are especially good, however, for helping you keep your heart healthy. Try to start eating these foods on a regular basis. Your heart will greatly benefit from it!

We hope you got benefit from reading it, now let’s go back to rice with vegetable stew recipe. To cook rice with vegetable stew you need 10 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Rice with vegetable stew:
  1. Get Rice
  2. Prepare Ugu(vegetable)
  3. Prepare Tatasi
  4. Provide Fresh tomatoes
  5. Use Onion
  6. Prepare Curry
  7. You need Vegetable oil
  8. Get Seasoning
  9. Prepare Cubes
  10. Take Salt
Instructions to make Rice with vegetable stew:
  1. Wash vegetable with salt,slice neatly.
  2. Parboil rice and boil it again add salt to taste.boil till is done.
  3. Boil the fish for just 5minutes with salt,Curry,onion.fry in vegetable oil.
  4. Blend the tatasi,Fresh tomatoes,garlic,tumeric.
  5. Boil uncovered for a longer time till the water reduces.fry with vegetable oil put sliced onion and salt.pour in the fish stock and leave it on the heat.
  6. Turn to mix up and seasoning,Curry, and salt onces is tasty turn off the heat.

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