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Bengali Gati kochu diye chicken curry with arbi
Bengali Gati kochu diye chicken curry with arbi

Before you jump to Bengali Gati kochu diye chicken curry with arbi recipe, you may want to read this short interesting healthy tips about Foods That Are Helpful To Your Heart.

You already have some knowledge of how essential it is to have a healthy heart. Obviously, if your heart is in bad shape then the rest of you isn’t going to be healthy also. You already know that daily exercise and a healthy lifestyle are imperative in terms of the total health of your heart. Do you know, however, that several specific foods are good for improving the health of your heart? If you are interested to know which foods to eat to improve your heart health, keep reading.

Beans–would you believe it?–are extremely good for your heart. It’s true that your nose won’t appreciate them so much, especially the after effects of eating beans, but they’re very healthy food items. It doesn’t mean, though, that just eating beans will undo the bad effects of eating junk foods or make your heart better by magic. What this means is that substituting in edamame or red beans for the chicken on your green salad or eating a veggie burger in place of the hamburger is what you have do. The good news is that beans are tasty–good enough that you may not miss eating beef or chicken.

There are plenty of foods you will find that that are terrific for your body. The truth is that everything that we’ve mentioned here can help your body in lots of different ways. They are essentially terrific, though, for promoting a healthy heart. Try to begin consuming these heart-healthy foods on a regular basis. Your heart will benefit from it!

We hope you got benefit from reading it, now let’s go back to bengali gati kochu diye chicken curry with arbi recipe. You can cook bengali gati kochu diye chicken curry with arbi using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Bengali Gati kochu diye chicken curry with arbi:
  1. Prepare chicken with bone
  2. Use arvi(taro root) skinout and cut into half
  3. Take big tomatoes chopped
  4. You need medium onions chopped
  5. Provide ginger garlic paste
  6. Prepare garlic Cloves
  7. Get green chillies slitted
  8. Provide bay leaf
  9. You need red chillies
  10. Take cumin powder
  11. Provide whole cumin seeds
  12. Take cinnamon stick
  13. You need green cardamoms
  14. Provide Salt
  15. Provide turmeric powder
  16. You need mustard oil
Instructions to make Bengali Gati kochu diye chicken curry with arbi:
  1. Marinate first chicken with salt, little turmeric and 1/2 tsp mustard oil for at least 30 mins.
  2. Boiled arvi for 2-3 mins. If arvi are very good, not causing itchy then not required to boil.
  3. Heat 1 tsp oil in a kadai, add whole cumin. Then add chicken along with arvi and fry for 2-5 mins in medium heat. Continuous stirring is required for this step. Keep aside chicken and arvi.
  4. Now in the same kadai, add rest of oil, add rest of whole masala. When aroma arise, then add chopped onions. Fry onion till golden then add ginger garlic paste, along with chopped tomatoes and slitted green chillies. In this point add chicken and arvi and start cooking in low to medium flame. Add cumin powder when gravy leaves oil.
  5. In that point add turmeric, salt, garlic cloves and hot water. Add water as per your requirement. Then boiled in high flame with lid. Boiled untill chicken cooked.

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