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Fish Mango Curry
Fish Mango Curry

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There are plenty of foods that you can eat that are great for your body. The truth is that each of the foods that we’ve talked about here can help your body in a variety of ways. They are essentially good, though, for promoting a healthy heart. Start consuming these foods daily. Your heart will be a lot heartier if you do!

We hope you got insight from reading it, now let’s go back to fish mango curry recipe. To cook fish mango curry you need 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Fish Mango Curry:
  1. Take 500 GMs salmon fish
  2. Provide 2 chopped onions
  3. Use 5-6 garlic pods
  4. Get 1 inch ginger
  5. Take 1 cup fresh coconut grated
  6. Use 1/2 tsp turmeric powder
  7. Get 2 tsp red chilli powder
  8. Take 1/4 cup mango pieces (raw)
  9. Prepare oil
  10. Prepare salt
  11. Use 1 tsp curry leaves
  12. Get 1 tsp chopped coriander leaves
Instructions to make Fish Mango Curry:
  1. In a blender blend ginger garlic and coriander to a fine paste and keep aside In the same blend blend onions and coconut and keep aside
  2. Heat oil in a kadai and add curry leaves and fry for a second. Now goes onion coconut paste and sauté for a min.
  3. Now add ginger garlic paste and stir fry for 2 mins in a low medium flame.Now add turmeric powder red chilli powder and sauté
  4. Stir fry the masala till oil starts to separate. At this point add cleaned salmon pieces and coat with the masala
  5. Mix with the masala and add little water. Cover with the lid and cook on a medium flame. When fish is half cooked add mango pieces and cook further till it is done
  6. Fish mango curry is ready to serve. Garnish with chopped coriander leaves. Serve with steamed rice or neer dosa

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