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Potato and Spring Onion Samosas
Potato and Spring Onion Samosas

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We hope you got benefit from reading it, now let’s go back to potato and spring onion samosas recipe. To make potato and spring onion samosas you need 24 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Potato and Spring Onion Samosas:
  1. Provide 3 cups All purpose flour or Maida
  2. Prepare 1 tsp Salt
  3. Prepare 1 tsp Cumin Seeds
  4. Get 1 tsp Black Seeds or Kalonji
  5. Prepare 1 tbsp Oil
  6. You need 1/4 cup Milk
  7. Prepare Water as required
  8. Get FOR THE FILLING -
  9. Provide 10 Potatoes medium sized
  10. Use 1 Red Onion finely chopped
  11. Prepare 2 stalks Spring Onions
  12. Prepare 1 tsp Salt
  13. Take 1 tbsp Dry Mango powder or Amchur
  14. Provide 1 tbsp Red chilli powder
  15. Get 1/2 tsp Turmeric powder
  16. Get 1/8 tsp Asafoetida or Hing
  17. You need 1 tbsp Coriander Seeds partially crushed
  18. Get 1 tbsp Ginger grated
  19. Use 1 tsp Garlic mince
  20. You need 1 tsp Garam masala
  21. Take 3-4 Green Chillies finely chopped
  22. Prepare 1/4 cup Coriander Leaves finely chopped
  23. You need 2 tbsp Oil
  24. Use 2 Sprigs Curry Leaves torn into pieces
Instructions to make Potato and Spring Onion Samosas:
  1. Make a smooth yet firm dough with all the ingredients mentioned for the Samosas. Cover and set aside for a good 20 minutes.
  2. For the filling, heat Oil at first. Now add crushed Coriander seeds, Curry Leaves, Asafoetida, Green chillies and chopped Red Onion. Saute all of that on a low heat until the raw smell fades away and the Onions are nicely sauteed. Now add the powdered spices and the boiled and the chopped Spring Onions. Mix well. Cook for a minute or more. And then finally garnish with chopped Coriander Leaves, Chat masala and Garam masala both.
  3. Now add the boiled and mashed Potatoes to it. Give it all a good mix. There is no need to cook much. Leave it on covered on a low heat for just 2 more minutes and then take it off the heat. Set aside until you roll out Samosas.
  4. Divide the dough into equal sized balls and roll out a medium thick disc out of each ball. Cut into two and make Samosas by stuffing in about 2 tablespoons of the Potato Spring Onions mix. Seal the edges properly by pinching them. Deep fry on a low to medium-high heat in hot Oil. Never do that on a high heat.
  5. After done with all, it's time to serve these tempting homemade yummy Samosas with Green Chutney at Iftaar. You can serve them with any other Chutney of your choice if desired. Happy Iftaar Time!

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