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Spring onion Kadi
Spring onion Kadi

Before you jump to Spring onion Kadi recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Really A Fantastic Product And Can Also Be Advantageous For Your Health.

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We hope you got benefit from reading it, now let’s go back to spring onion kadi recipe. To cook spring onion kadi you only need 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to cook Spring onion Kadi:
  1. Use 2 teaspoon besan
  2. You need 1 liter buttermilk
  3. Take 1/2 teaspoon Dhaniya powder
  4. You need to taste Salt
  5. Use 2 green chilli
  6. Get 1/3 teaspoon mustard seeds
  7. Get 1/3 teaspoon jeera
  8. You need 1/2 cup spring onion
  9. Prepare Hing little bit
  10. Use 1/3 teaspoon turmeric powder
  11. Take handful Curry pata
Steps to make Spring onion Kadi:
  1. Mix in besan with buttermilk and keep aside.
  2. In a deep kadai add oil mustard seeds jeera curry pata hing green chilli and turmeric powder. Now add spring onions and sauté for one minute. Then add buttermilk and Dhaniya powder to it and heat it for a min do not boil it too much.Serve with roti.

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