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Thai Panang Chicken Curry
Thai Panang Chicken Curry

Before you jump to Thai Panang Chicken Curry recipe, you may want to read this short interesting healthy tips about In The Following Paragraphs We’re Going To Be Taking A Look At The A Large Amount Of Benefits Of Coconut Oil.

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We hope you got benefit from reading it, now let’s go back to thai panang chicken curry recipe. To make thai panang chicken curry you only need 26 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Thai Panang Chicken Curry:
  1. Get Thai Panang Curry Paste -
  2. Take 1 small onion, chopped
  3. Use 5-6 garlic cloves
  4. Provide 1 " galangal / ginger, sliced
  5. Use 8-10 dry red chilies, soaked in water for 10-15 minutes
  6. You need 1/4 cup coriander roots, chopped
  7. Use 1/2 tsp. lime zest
  8. You need 1 lemongrass (bottom part), sliced
  9. You need 4-5 kaffir lime leaves
  10. Prepare 1/2 tsp. shrimp paste (opt)
  11. Provide 2 tbsp. fried peanuts, powdered
  12. You need 1 tsp. roasted coriander powder
  13. Prepare 1 tsp. roasted cumin powder
  14. You need 1/2 tsp. pepper powder
  15. Take 2 tbsp. tomato ketchup
  16. You need 1 tsp. tamarind paste
  17. You need to taste salt
  18. Take Thai Panang Curry with Chicken
  19. Use 500 gms chicken with bones, curry cut
  20. Use 2-3 tbsp. oil
  21. Take 3/4 cup panang paste
  22. You need 1/2 cup water
  23. Use 1 cup coconut milk
  24. You need 5-6 kaffir lime leaves
  25. Prepare 2-3 green chilies
  26. Get to taste salt
Instructions to make Thai Panang Chicken Curry:
  1. Blend all the ingredients for the curry paste to a smooth paste by adding required quantity of water. Store in an air-tight container to be used later.
  2. Heat oil in a pan and add the panang paste. Cover and cook on a medium flame for 2 minutes.
  3. Add the chicken and mix well. Cover and cook for 2-3 minutes.
  4. Then add 1/2 cup water, salt, chilies and kaffir lime leaves.
  5. Mix everything well and simmer, covered till the oil starts to float on the surface and the chicken is almost tender.
  6. Add 1 cup coconut milk and simmer, uncovered on a medium flame for 2-3 minutes.
  7. Serve with plain steamed rice.

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