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Brad's pork and steamer clams in red Thai curry
Brad's pork and steamer clams in red Thai curry

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We hope you got benefit from reading it, now let’s go back to brad's pork and steamer clams in red thai curry recipe. You can have brad's pork and steamer clams in red thai curry using 15 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Brad's pork and steamer clams in red Thai curry:
  1. Provide 3 LG pork sirloin steaks, cubed
  2. Prepare 18 steamer clams
  3. Take 1/2 LG sweet onion, slivered
  4. You need 1 med youkon gold potato, cubed
  5. Get 3 LG radishes, sliced
  6. Provide 1 1/2 tbs minced garlic
  7. You need 2 (13.5 Oz) cans coconut milk
  8. Take 1 tbs granulated chicken bouillon
  9. Use 2 tbs red Thai curry paste, or more if you like it very spicy
  10. You need 2 tbs brown sugar
  11. Use 1-2 tbs fish sauce
  12. You need 1 tbs dried basil
  13. Take to taste Himalayan pink salt
  14. Prepare 1/4 cup chopped cilantro, plus some for garnish
  15. You need cooked jasmine rice
Instructions to make Brad's pork and steamer clams in red Thai curry:
  1. Add onion, potato, and pork in a Dutch oven. Pour in 2 cups of water and add bouillon. Bring to a boil. Reduce heat and simmer for 20-25 min. Until potatoes start to get tender.
  2. Add rest of ingredients except clams and rice. Bring to a simmer for five minutes. Add clams and continue to simmer until all clams open
  3. Serve with hot cooked rice and garnish with more cilantro

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