So that you may be preparing Spicy Vegetable Upma recipes for your family but this tips may be useful.
Never prepare dinner this stuff in an Air Fryer
In the previous few years, Air Fryers have develop into very talked-about in addition to an important kitchen equipment. Basically an amped-up countertop convection oven, it is fairly continuously really useful by cooking specialists to prepare frozen meals, bake cookies, and even fry bacon, chicken and other meats. Air frying is healthier than frying in oil. It cuts calories by 70% to 80% and has lots less fat. This cooking methodology might also minimize down on a few of the other dangerous effects of oil frying.


Spicy Vegetable Upma
Spicy Vegetable Upma

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We hope you got insight from reading it, now let’s go back to spicy vegetable upma recipe. You can cook spicy vegetable upma using 18 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to cook Spicy Vegetable Upma:
  1. Prepare Semolina/Rava/Sooji
  2. Use Cashewnuts
  3. You need Ghee
  4. Get Oil
  5. You need Green Peas
  6. Provide Carrot (Finely Chopped in Chopper)
  7. You need Onion (Finely Chopped)
  8. Get Tomato (Finely Chopped)
  9. Take Green Chillies (Finely Chopped)
  10. You need Curry Leaves
  11. Take Turmeric Powder
  12. Provide Chilli Powder
  13. Use Salt
  14. Prepare Lemon Juice
  15. Get Coriander Leaves
  16. Provide Mustard Seeds
  17. You need Asafoetida
  18. Use Hot Water
Steps to make Spicy Vegetable Upma:
  1. In a cooking pan, heat 1/2 tbsp ghee and roast the cashewnuts. Take out from the pan and set aside.
  2. In the same pan, add the remaining 1/2 tbsp ghee and roast the semolina till it changes colour slightly. Take out from the pan and keep aside.
  3. Heat the water and keep aside.
  4. In the same pan, heat oil. Add mustard seeds and allow it to crackle. Add asafoetida and curry leaves and saute for 30 seconds.
  5. Add onions and green chillies and saute till the onions are translucent.
  6. Add green peas and little water and cook till the peas are cooked. Add the finely chopped carrot and saute for a minute.
  7. Add tomato and salt and saute for 2 or 3 minutes.
  8. Add turmeric powder, red chilli powder and lemon juice and saute for a minute.
  9. Add the semolina and cashewnuts and saute for a minute or two.
  10. Add hot water and cook for a minute.
  11. Keeping the flame on low, cover and cook for 3 to 4 minutes.
  12. Off the flame and let the pan remain covered for another 2 to 3 minutes.
  13. Serve warm garnished with coriander leaves.

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