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Bengali Style Chicken Curry
Bengali Style Chicken Curry

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We hope you got benefit from reading it, now let’s go back to bengali style chicken curry recipe. To cook bengali style chicken curry you need 20 ingredients and 15 steps. Here is how you achieve it.

The ingredients needed to prepare Bengali Style Chicken Curry:
  1. Get chicken cut into pieces
  2. You need yogurt
  3. Get onion chopped finely
  4. You need potatoes cut into halves
  5. Get ginger paste
  6. Provide garlic paste
  7. Use garam masala powder
  8. You need coriander powder
  9. Use cloves
  10. Use green cardamom
  11. Provide bayleaf
  12. Prepare red chilli powder
  13. Take kashmiri red chilli powder
  14. Use small tomato chopped finely
  15. Get coriander leaves chopped
  16. Get ghee
  17. Get Salt
  18. Get Sugar
  19. Prepare turmeric powder
  20. Get Mustard oil
Steps to make Bengali Style Chicken Curry:
  1. Heat some oil in a wok and add the potatoes along with some salt and turmeric.
  2. Marinate the chicken with the yogurt, salt and turmeric for at least 1hour.
  3. Fry it on a high flame untill it has become golden brown.
  4. Keep it aside. In the same wok add some oil as required and add 1/2 teaspoon of sugar. Wait till it has caramelized.
  5. Add the bayleaf, cloves, cardamom and saute till the aroma comes out.
  6. Add the chopped onion and saute it by adding a little bit of salt.
  7. Fry it till golden brown. Add the chopped tomatoes, turmeric powder, ginger garlic paste, saute it for a while then add the coriander powder and red chilli powder and kashmiri red chilli powder.
  8. Again saute it till the raw aroma dissapears. Add the marinated chicken.
  9. Mix it well and cover it with a lid.
  10. Saute it in between.
  11. Wait till the moisture from the chicken dissapears. Add the fried potatoes and mix well.
  12. Add some lukewarm water and cover it with a lid. Bring it to boil and cover it with a lid.
  13. Add some more oil if required.
  14. After you get the desired consistency in the gravy add some garam masala powder and chopped coriander leaves.
  15. Mix it well and add some ghee. Remove it from the flame. Serve hot.

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