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Veg Balls With Peanut Curry
Veg Balls With Peanut Curry

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We hope you got benefit from reading it, now let’s go back to veg balls with peanut curry recipe. You can cook veg balls with peanut curry using 36 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Veg Balls With Peanut Curry:
  1. Get for balls–
  2. Provide 1 small bowl grated cabbage
  3. Take 1/2 small bowl grated cauliflower
  4. You need 1 capsicum chopped
  5. Use 1/2 bowl grated bottle guard
  6. Prepare 1/2 bowl chopped beans
  7. Get 1 onion finely chopped
  8. You need 7-8 mint leaves
  9. You need 1 green chilli finely chopped
  10. Prepare 1 tsp ginger garlic paste
  11. Prepare 1/2 bowl paneer crumbled
  12. Use as per taste Salt
  13. Use 1/2 tsp coriander powder
  14. Provide 1/2 tsp amchur powder
  15. Use 1/2 tsp cumim powder
  16. You need 3-4 tbsp Besan(gram flour)
  17. Take 2 tbsp rice flour
  18. Get as required Oil to fry
  19. Use for Curry
  20. Provide 1 bowl peanut (roasted)
  21. You need 2 spoons coconut grated
  22. Take 1 onion
  23. You need 2 tomatoes
  24. Prepare 1 tsp ginger garlic paste
  25. Get 3-4 tsp curd
  26. Prepare 2 green chillies
  27. Prepare 1-2 bay leaves
  28. Take 3-4 cloves
  29. You need 1/2 tsp cumin seeds
  30. Get 1/2 tsp coriander seeds
  31. Get 1/2 tsp garam masala
  32. Get 1/2 tsp coriander powder
  33. Get 1/4 tsp red chilli powder
  34. Provide 1/2 tsp turmeric powder
  35. Provide to taste Salt
  36. Take as required Oil
Steps to make Veg Balls With Peanut Curry:
  1. Take a muslin cloth,put all the grated /chopped vegetables in it,round the cloth squeeze all the excess water.
  2. In a mixing bowl add vegetables and all the ingredients for ball. Mix it well(flour can be use more or less).Ball mix is ready.
  3. Heat oil in a wok. Fry all the balls in medium flame.
  4. Curry ————In a mixer jar grind roasted peanut and coconut,make fine powder. keep aside.
  5. In same jar add onion, tomato, ginger garlic paste and green chilli. Grind and make smooth paste.
  6. Heat oil in a wok add cumin seeds, bay leaves, clove and Coriander seeds, saute it. Add onion tomato puree. Mix and roast well. Add curd, mix well.
  7. Put peanut powder and all dry masala in it. Mix and roast well on low medium flame.
  8. Add water to maintain consistency of Curry.Simmer it for 2-3 minutes.
  9. Add fried balls. Mix gently. Turn off the flame.
  10. Serve it with fulka /naan/rice.

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